How to cook porridge in a multivariate? Simple recipes for every day

It's no secret that the main advantage of the multivark is that it is very good at cooking milk porridge for breakfast. But the fact that in it you can prepare a cereal dish for a side dish, few guess. It can be buckwheat, rice, millet and even peas. And how in a multivariate to cook porridge in this case? Here you need to select the regimes for each cereal individually.

Since buckwheat porridge is often served on a garnish, for it in most multivorok already has a special regime. It is called "Buckwheat", less often "Groats". 4 servings will require 2 multistans of buckwheat, salt to taste and 4 multi-cups of water. All folded into the multivark and select the desired mode. After the signal, only buckwheat will be placed on plates and served to the table. With this mode, you can also boil friable rice on a garnish, keeping the same proportions.

Knowing how to cook buckwheat and rice porridge in a multivark, many decide and cook all the other cereals in the same way. However, it is possible to prepare the mashed porridge with the frozen vegetable mixture quite differently, using the "Pilaf" mode. It will require 1 multistaken rice box (it must be washed to clean water) and corn grits, a package of frozen vegetable mix to taste, packing of crab sticks, salt. Put half of the cooked vegetables in a pan of the multivarka, then add the rump, the diced sticks and the remaining vegetables. Pour 4 multi-cups of water and salt. Select the "Pilots" mode. Serve porridge on a flat dish in the form of a layered pie.

But to cook millet porridge in a multivark on the water can be, using the "Milk porridge" mode. The main thing is to properly prepare millet. It should be washed well under water, then pour boiling water for 3-4 minutes and drain the water. This is done in order to remove bitterness from cereals. Then pour the millet into the pan of the multivark, add salt and 3 multi-cups of water. Press the corresponding button, wait 1 hour and you can take a sample. Such porridge at will can be supplemented with potatoes or pumpkin. Sometimes it is still brewed with dried fruits.

True, not everyone can guess how to cook a pea porridge in a multivariate. And this is due to the fact that the peas are very much boiled out in almost all modes. For him, only one option is suitable: "Quenching." First you need to soak 1 glass of peas for the night. In the morning, drain and rinse the rump. She poured out with 2 glasses of water in a pan of a multivark. Set the cooking time to 2 hours ("Quenching" mode). 10 minutes before the signal, add a little salt and butter. Mix. If pea porridge turned liquid, leave it on for 10-15 minutes before thickening.

Knowing how to cook a porridge from different groats in a multivark, you can experiment and cook, for example, rice porridge with garlic. Rinse rice to clear water (only 2 multi-cups will be needed). Put in a saucepan, add 100 g of butter, salt and pour 4 multi-cup cold water. In the center place the head of garlic. Select the "Milk porridge" mode and wait for the signal. After that, throw garlic, and mix the rice porridge and serve to the table.

There are many options for how to cook porridge on water and milk in a multivark, and you can use almost any mode for this. The main thing is not to be afraid to cook new dishes in a miracle casserole.