"Fish in the pond" - salad: a recipe for the quick preparation of a beautiful dish

Salad "Fish in a pond", the recipe of which is considered below, it turns out not only tasty, but also very beautiful. After all, this dish is decorated with green arrows onions, as well as pieces of fish and radish.

"Fish in the pond" - salad: recipe for cooking

Necessary ingredients:

• Potatoes of a young medium size - three or four pieces;
• Sprats are small - one jar;
• Eggs large chicken - four pieces;
• Cheese fused or hard (optional) - two hundred grams;
• Garlic is not large - one or two denticles;
• Fresh radish - two or three small pieces (for decoration);
• High-calorie mayonnaise - at personal discretion;
• Peas green canned - one jar (for decoration);
• Leek - ten fresh arrows (for decoration);
• Salt iodized - if desired.

"Fish in the pond" - salad: recipe for instant cooking

Preparation of main products:

Before you form the original sprat salad, you need to take four chicken eggs, put them in a bowl and boil for ten minutes until the yolk completely hardens. Then the product should be cooled in water and cleaned of the shell. After this, it is required to wash well the four middle tubers of young potatoes and boil it right in the peel. Next, you need to grate the two processed ingredients together with the hard cheese (in separate plates) and proceed with the formation of the dish.

"Fish in the pond" - salad: recipe for instant cooking

The formation process:

For such a salad is best to use a flat and large plate. Thus, at the bottom of the dishes it is necessary to lay the grated potatoes. From above it is recommended to pour oil from sprat. After that, the vegetable is required to lay out and crumpled canned fish (leave three or four pieces to decorate the dish). The third layer should be grated chicken eggs. And as a final step on the salad you need to put grated cheese with garlic, flavored with fatty mayonnaise.

"Fish in the pond" - salad: recipe for cooking

Decoration:

The ready-made layered salad should be decorated with canned fish, green onions, peas and a beautifully cut radish. After this, the dish must be kept for three to four hours in a cold store, and then fed to a festive table.

Recipe for salad "On the bottom": the necessary ingredients

• Rings of squid in aromatic brine - one small package;
• Crab sticks - small pack;
• Chicken eggs small - two pieces (optional);
• Peas canned green - a jar;
• Olives - thirty grams;
• Mayonnaise fatty - one hundred grams.

The process of preparation of salad "At the bottom":

In the dishes you need to lay out layers of marinated squid, chopped crab sticks, grated boiled eggs, chopped olives and canned peas. Do not forget that all products need to be greased with plenty of mayonnaise. Also on top of the salad is recommended to decorate with fresh herbs, small slices of lemon, marinated squid or shrimp. Served such a dish for dinner only after it is completely soaked with high-calorie mayonnaise.