A few words on how to prepare a frozen cocktail

A seafood cocktail is a popular restaurant dish. However, at home, cooking seafood is not difficult. Here you will be told and shown how to prepare a sea cocktail frozen in various ways. The easiest way is to mix with vegetables. Shrimp, squid, mussels are perfectly combined with tomatoes, greens and boiled eggs. Defrost the sea reptiles do not. It is necessary to pour everything out of the package into boiling salted water, let it boil a second time and discard it in a colander immediately. Do not heat any more so that you do not chew gum instead of a tasty product. Here's how to simply prepare a frozen sea cocktail . Do not be afraid of it, cook, eat and be well. Dishes from seafood are simply stuffed with iodine and other useful human body substances, besides their low caloric content is capable to please constantly losing weight.

Frozen sea cocktail in julienne

We need to do this

Packing of frozen seafood, three hundred grams of champignons, onion, a glass of fat cream, one hundred grams of hard cheese, Parmesan cheese for sprinkling, salt, nutmeg, white pepper, olive oil.

How to prepare frozen sea cocktail

Defrost seafood, dry it on a towel. In a frying pan cook until ready to cook onions and mushrooms. Stir with sea cocktail and grated hard cheese. Pour in a ceramic form all this mixture of cream, sprinkle "Parmesan". Bake in a preheated to one hundred and seventy degrees oven for fifteen to twenty minutes before a beautiful ruddy crust.

Spaghetti with seafood

We need to do this

Semikilogram package of seafood, spaghetti, a half cup of not very fat cream, two hundred grams of Parmesan, olive oil, mayonnaise, basil, a mixture of peppers, salt.

How to prepare a frozen frozen cocktail with spaghetti

Spaghetti boil in salted water with a spoon of olive oil, drain the water. Mix the spaghetti with basil and a couple of spoons of olive oil. Keep in a warm place while preparing the sauce: cream, pepper and salt to warm up almost to a boil, pour seafood, wait for the boil and remove from heat. Put spaghetti on a plate, pour sauce over the seafood. To season with grated "Parmesan". Serve immediately.

Pilaf with seafood

We need to do this

Kilogram of frozen seafood, half a kilogram of carrots and the same number of onions, salt, two glasses of brown rice, a glass of frozen green peas, olive oil, greens.

How to prepare a sea cocktail frozen with rice

Sea cocktail is placed in a colander, set on a pan (for defrosting and collecting liquid). In a high frying pan, fry onion in olive oil, chopped onions and carrot straws, add rice washed in many waters, frozen green peas, pour the liquor from the seafood and add salt and water to make it 2-3 centimeters above the rice and peas , We bring to the full condition, so that rice becomes edible, and peas - soft. Water should be evaporated almost all. Quickly mix with seafood, turn off the fire and tightly close the lid. You can even wrap it up. Fifteen minutes later, it's time to serve. You ask how to make a sea cocktail? In this case, nothing at all. Rice holds the temperature for a very long time, and it will be enough to bring this delicate product to the ready.