How to cook corn properly

In childhood, everyone liked to buy cooked corn from old women who sat on wooden boxes near the store. How correctly to cook corn, they did not tell, but what they got is delicious, soft, incredibly juicy! You'll buy corn from them, and they'll pour it on you and salt you. Remember what a pleasure it was to eat hot maize.

It would seem that nothing special, but most residents of cities like it on a par with delicacies.

If you know how to cook corn correctly , it's not difficult to cook it yourself.

All varieties differ from each other in terms of maturation, size and structure of the cob. There are varieties that are grown for feeding animals. They are not suitable for human consumption. It is necessary to know what sorts of corn are suitable for eating. They are about thirty in all. Such varieties should be grown on garden and household plots.

Usually, corn is ripened early. How much should you cook corn? Such, very young, - about thirty minutes. Varieties ripening a little later, are cooked up to one hour.

How correctly to cook corn?

If you cook corn for several hours in a row, and it does not get soft, then you've been sold corn.

For corn, bought in the store, you do not have to worry. There, forage varieties do not sell. If you doubt how to properly cook corn purchased in the store brand, consultants will definitely help you.

How to choose corn? By its color is difficult to choose. But, having bitten a grain, to determine whether it is young or old, it is entirely within the power of everyone.

If the grain is soft, but inside there is water - the corn is young. Such corn is called dairy. The degree of maturity is determined by the rigidity and dryness of the cob.

How long does it take to cook corn and why cook it better?

The optimal dishes in which you have to cook corn is a thick-walled and deep cossack. It should be with a lid. For this purpose, a pressure cooker is also suitable. You can also cook corn in the microwave.

We in this article all the time talking about how to properly cook corn. Many aspects have already been considered by us. The most important aspect remains - temperature. It does not matter what kind of fire you cook corn. It can be either an open fire or a closed one. Keep in mind, the fire should be small, and the temperature does not exceed +250, then the boiled corn will preserve the nutrients.

Do not salt water in which corn is cooked. Cooked in this way, it will be much stiffer than the one that was brewed in water without salt.

There is cooked corn must be hot. After the corn has already been taken out of the Kazanka and from her glass water, it is rubbed with salt and served to the table.

Corn is very useful. It has calcium, lots of vitamins, ascorbic and other acids. Corn well cleanses the body of slagging. It normalizes the metabolic processes in the body, and also regulates the level of cholesterol in the blood.

To provide the body with the necessary nutrients, it is desirable to eat 50 g of maize a day.