Interested in how long to cook corn? We answer ...

Those who follow the figure and health, dietitians recommend in their diet more often to use corn. It is a low-calorie product, which at the same time is rich in protein, starch, ascorbic acid and lots of vitamins. This is the most necessary for people vitamins A, C, D, as well as potassium, magnesium and various trace elements. Naturally, preference is given to cooked corn. Interested in how long to cook corn? Everything will depend on the ripeness of this vegetable.

The most delicious and juicy is the young dairy corn. It does not take long to prepare it. How long does it take to cook corn for the young? Quite a bit, literally forty minutes. For this we need: corn - a few ears, salt to taste. In a five-liter saucepan pour cold water. Professionals recommend adding salt after full boiling, and the calculation is as follows: per liter of water - one teaspoon of salt. Otherwise, the corn will be dry and harsh. When the water boils, salt and lay corn. The ideal option - when the corn is prepared immediately, as they say, from the garden. It will be the most delicious, soft, juicy. How long does it take to cook corn? The time for preparation will take 30-40 minutes. If the cobs are stored for a very long time in a cool place, then the time will be needed more, sometimes about one and a half hours.

For the preparation of maize ripe and large, one must use another Way. How many hours to cook corn, will depend on the size of the ears, from the shelf life. Experts say that with prolonged storage, this vegetable becomes coarse and hard. It is from these qualities will depend on how long to cook corn. If fresh cobs, the time will take about two to three hours. For preparation it is required: a few ears of corn, salt (to taste). Take the pan (and need five-liter), lining the bottom with leaves. This is necessary so that the corn does not touch the bottom and is not burnt. At the same time corn leaves will give the vegetable a special pleasant taste. Then lay the cobs. Fill all with water. After boiling, salt, close the lid and cook until done. How long to cook corn, will depend on the cooking temperature and the maturity of the cobs. If it was stored for a long time, then it will take about four hours.

Cooked corn is good and cold. It can be used directly from the ear, and can be used for other dishes. It will be an excellent addition to the side dishes, it is also good as a component of salads. Added to any vegetable salad, a few spoons of cooked corn will not only be an ornament, but also a good flavor additive.

To prepare a salad with corn, you will need: corn cooked from one ear, boiled eggs (3 pieces), green salad leaves, cheese (100 grams), shrimp (two hundred grams). At the bottom of the salad bowl we spread the torn leaves of the lettuce, on top - a layer of chopped eggs, corn, then shrimps, peeled and boiled. Sprinkle with grated cheese. Each layer is blotted with mayonnaise, and those who follow the figure, it is better to use olive oil.