Pancakes on water and milk: recipe step by step with a photo

For a Russian person, such concepts as pancakes and the Shrovetide week are closely interrelated. However, the history of the origin of this dish is calculated in many millennia, the exact date of the appearance of thin cakes, this is what the ancient Slavs called dessert, nobody knows. In our century, pancakes are popular in almost all countries, among different nationalities.

Meet the floury delicacy you can in budget cafes and luxury restaurants. Culinary invented a lot of original cooking options. The dough is kneaded on the basis of milk, fermented milk products (kefir, ryazhenka, yogurt), add eggs, yeast, and even mineral water. Everything depends on taste preferences and budget limits.

We offer an alternative option, which will have to any table - pancakes on water and milk. The recipe can be interpreted in different ways, any ingredients can be added to the composition - if desired. We present to the attention of skilful hostesses an interesting selection of excellent flour products.

Thin pancakes with milk and water

The recipe implies the availability of the following products:

• A glass of boiled water;
• 150 ml of milk of any fat content;
• two eggs;
• 50 gr of butter;
• Flour - 30 g;
• Sugar, salt, vanilla extract - if desired;
• Sunflower oil - a tablespoon.

How to do?

Warm up, but do not boil the milk, mix with warm water and eggs. Components whip well. When the mass becomes uniform, sift the flour into it, pour in the sugar and salt. Re-mix, then add vegetable and butter. See that there are no lumps in the test. Consistency should resemble liquid sour cream.

It is desirable to bake the oven in a quality frying pan, if there is not one in the kitchen, then the usual one will do. To cake not burned and well baked, grease the bottom of the brazier with a piece of potatoes, previously soaked in sunflower oil. Either fry the pan and clean it with salt. Pour the dough, let it spread evenly over the surface - fry from both sides to a golden color, over medium heat.

We spread the baked products on top of each other, lubricating with butter. Gentle and delicate turned pancakes on water and milk. The recipe for crepes, so they are called in France, does not have strict limits, the products can be stuffed with favorite products: salted fish, mushrooms, cheese, meat, cream, curd and fruit fillers.

Air pancakes with milk and mineral water

The recipe is slightly different from the classical one. Adding soda water, you get beautiful fishnet pancakes, which are eaten in a moment. Let's not talk long, and praise the dough, you'll see for yourself. So, the constituent dishes:

• A glass of milk and mineral water, you can take more - depends on the number of family members;
• 350 gr. Flour;
• Eggs - 3 pieces;
• Sunflower oil - 30 ml;
• Sugar, a pinch of salt.

Instructions

Be sure to sift the flour so that the dough is airy and light. A trickle pour mineral water - constantly interfering with the whisk. After that, add the remaining ingredients, carefully knead it. If the dough is too thick - top up with liquid (milk or water). Next time put less flour.

Bake like the previous version of pancakes on milk and mineral water. The recipe is quite simple and, most importantly, very tasty. If you wish, pour the confectionery delicacy with hot chocolate, fruit syrup, whipped cream or caramelized sugar. In this case, the imagination is limitless. By the way, in such variation served a dish in England.

Pancakes without eggs

Actual product, when people observe a strict diet and control their menu. Diversify and supplement the diet of fresh pastry without containing prohibited products. The recipe for pancakes, cooked on milk and water, is in no way inferior to the traditional delicacy, but it has fewer calories. Necessary components: 200 ml of water and skim milk, a glass of flour, sunflower oil (a large spoon). Also put the vanilla powder and cinnamon.

Step-by-step process

Mix the water, milk, all the spices. Add small amounts of flour (sift) - mix with whisk. Pour in the oil so that the dough does not burn, and the flat cakes have turned out even. We bake from two sides. We serve, pouring powdered pancakes on water and milk. The recipe, oddly enough, offers to serve such pancakes without stuffing. Products are very delicious, airy and low-calorie. Having absorbed such a delicacy, you will not be hungry for a long time.

Custard pancakes

An excellent kind of baking, involving the brewing of certain products. Baked cakes turn out to be "leaky", tender and fragrant. We will cook pancakes with milk and water. Recipe is simple, a set of products is small:

• 200 ml of steep boiling water;
• a glass of milk;
• three eggs;
• 150 grams of flour;
• Vegetable oils, sugar, vanillin, salt.

Let's start ...

Chop the beaten eggs to a foam with sugar with a whisk, dilute the mixture with milk, sugar, a pinch of salt and vanilla extract. Do not stop stirring, we add boiling water, only you need to do this very carefully - a thin trickle.

Next, sift flour, pour oil, once again whisk - cover the container with a towel and do not touch half an hour. Fry in the pan with pancakes on water and milk. The recipe requires certain skills, follow the instructions, and everything will turn out. Pour honey, syrup or sour cream and treat your relatives with an amazing dessert!

Using yeast and buckwheat flour

The dough has a delicate structure and a chocolate tint. In Russia, this is how pancakes were baked. Recipe: water, milk (300 ml), buckwheat (glass) and wheat flour (50 g), yeast (3 g), sugar, salt.

Organization of cooking

Combine wheat and buckwheat flour, pour boiling water - quickly stir. In milk, dissolve dry yeast - pour into the dough, adding granulated sugar, a pinch of salt. We leave "to approach", approximately for half an hour. The dough should increase in volume almost twice. After that we proceed to baking.

Finally we will give useful recommendations for cooking: never use the mixer whilst stirring, prolonged stirring spoils the structure of the dough, do not leave the plate during frying. Small tricks will help in creating culinary masterpieces.