Beef fry - a universal dish

Very often there are moments in the life of women when you no longer know what to cook for lunch or dinner to your household. In this case, roast beef can come to the rescue, because it is cooked pretty quickly and fits almost all the side dishes. This dish is also wonderful in that during its preparation you can use a variety of ingredients and spices.

One of the most popular recipes of this dish is a beef roast, for which meat from the back leg (without bones) is used. For cooking, you need about 3 kg of meat, about 100 ml of vegetable oil, three medium carrots, two sweet peppers, two large onions, 50 ml of table vinegar, ground pepper, scented herb milled, 10 peas of black pepper, 0.5 liters of red wine, Beef broth.

Beef fry is cooked best when meat is cut into thin slabs. In this case, the meat is very tender. The meat is salted and fried in a large frying pan in hot oil. The fire must be strong, so that the crust is quickly formed on the meat. Meat during roasting should be thoroughly mixed, so that it is browned evenly from all sides. The roasted meat should be placed in a deep bowl suitable for use in the oven. Semi-ready meat is added with medium-sized chunks of vegetables, spices, pepper, wine and broth. The dishes with meat are placed in a heavily heated oven. Without the lid, the meat is cooked for 10 minutes. Then roast beef is covered with a lid, and the fire in the oven is reduced to 200 ° C. The meat is stewed for about 2.5 hours. It is better to check its readiness for taste, because different quality meat requires different cooking times. Ready-made roast beef served with a garnish of potatoes, green peas and a salad of vegetables.

Beef fry , the recipe of which is given below, is prepared relatively quickly. For its preparation take (per serving): 200 g of beef tenderloin, 30 g of onion green, a clove of garlic, 15 g of vegetable oil, 5 ml of soy sauce, a pinch of sugar, a little sesame, a pinch of black ground pepper, a pinch of salt, 5 Ml of olive oil.

Beef fried, cut into small pieces, is prepared after the meat has been marinated for 0.5 hours in a mixture of soy sauce, grated garlic, olive oil, salt, sugar and pepper. Onions are cut into thin strips. On the heated frying pan with oil, cooked meat is laid out, after 5 minutes, add the onions to it and fry everything on high heat. The frying should be stirred occasionally for uniform frying of meat. We bring the dish until ready. Finished meat sprinkled with fried sesame seeds.

To a variety of fry from meat, which is very popular, you can refer to the meat sauce. The sauces are prepared with a variety of sauces, but for tomato sauces, it is more suitable for beef . The recipe for gravy from beef, given below, is most suitable for pasta garnishes, although it can be consumed both as an independent dish and with other side dishes.

For gravy take 800 g of beef, three onions, st. A spoonful of flour, 70 ml of ketchup, two glasses of water, dill greens, salt, laurel leaf, ground pepper, vegetable oil. Meat is cut into thin cubes and fried in a hot frying pan with oil for about 15 minutes. To the meat add the diced onion, salt and pepper. Half-cooked, evenly fried meat is added with ketchup and water. You can replace ketchup with tomato paste or tomato juice, only in this case, it is necessary to add additional spices and fragrant herbs to the meat. The meat is thoroughly mixed and continues to stew in tomato sauce. Before the end of the preparation, a laurel and chopped dill is added to the sauce.