How is the filling for pancakes made of chicken and mushrooms prepared?

The filling for pancakes from chicken and mushrooms is prepared very easily and quickly. To make sure of this, we propose to do it yourself.

Cooking pancakes with a delicious filling

The filling for pancakes from chicken and mushrooms can be made in different ways. In this article, we will present two different ways. For the first, we need the following products:

• Fillets of poultry - 500 g;
• Fresh mushrooms (you can buy champignons) - about 400 g;
• Hard cheese - about 200 g;
• Sweet bulb - 1 piece;
• Fresh greens - about 20 g;
• Spices any - apply at discretion;
• Butter - about 40 g.

Processing Products

To make the filling for pancakes from chicken and mushrooms turned out delicious, all the ingredients should be as fresh and young as possible. First you need to process the meat. It should be rinsed, cleaned of unnecessary elements and very finely chopped with a knife. In exactly the same way it is required to do with fresh mushrooms (champignons).

In addition, it is necessary to chop the onion bulb and fresh herbs finely. As for cheese, it is better to rub it on a large grater.

Heat treatment of ingredients

How is the filling for pancakes prepared? Chicken, mushrooms are its main ingredients. They should be heat treated separately. First, in butter , fry the bird fillets together with onions. After the meat becomes soft and golden, it should be seasoned with spices and put into a bowl. Further in the same pan, you need to put fresh mushrooms and cook them in oil before browning.

Mixing of components

After frying all the ingredients, they should be put in one bowl, and then add the chopped greens and grated cheese to them. Mixing the ingredients, you should get a very fragrant and tasty mass.

We stuff pancakes and serve them to the table

After the filling for pancakes from chicken and mushrooms is cooked, pancakes should be laid out on a flat surface. In the future, in their center should be placed on 2 large spoons of roasted mass and beautifully wrapped in an envelope.

After all the semi-finished products are prepared, they are recommended to be fried in a frying pan or burned in a microwave oven. Under the influence of temperature, the cheese in the filling melts, making the dish even more tasty and satisfying.

Simple filling for pancakes from chicken and mushrooms: a recipe with a photo

If you want to make stuffed pancakes in the shortest possible time, we recommend using this recipe. For him, we need the following ingredients:

• Fillets of poultry - 400 g;
• Fresh mushrooms - about 300 g;
• Spices - at discretion;
• Cream thick - 100 ml;
• Sweet bulb - 1 piece;
• Vegetable oil - about 30 ml.

Preparing Components

The filling for pancakes from chicken and mushrooms with cream is prepared very quickly, but it turns out incredibly tasty. To do this, you need to wash and clean the breasts of the bird and champignons, and then grind them in a meat grinder along with a bulb. The resulting stuffing should be seasoned with spices and mix well.

Fry the stuffing in the frying pan

Having made a mixed stuffing from the piles and mushrooms, it should be put on a pan with butter and fry properly. After this, add the ingredients to the thick cream and stew for a while. As a result, you should get a fairly thick and fragrant mass, which should be removed from the plate and cool.

Formation of products and their supply to the table

Preparing the stuffing from poultry meat, mushrooms and cream, you should start to form stuffed pancakes. For this, the product should be placed on a flat plate, and then put the previously roasted mass in the middle. Folding a pancake envelope, it can be frozen or heated in a frying pan and immediately fed to the table. In addition to this dish, you must present a hot sweet tea or other drink.

Let's sum up the results

As you can see, the preparation of the filling for pancakes from chicken breasts and champignons does not take much time. In addition to the proposed options, the products can be stuffed with sweet cottage cheese, ground beef and rice, jam, jam, berries, fruits and other ingredients. Whichever of the toppings you choose, in any case homemade pancakes will turn out to be very tasty and satisfying.