How to make a pastry dough

A good mistress will always find something to surprise her family and friends. The easiest way to do this is to bake pies. Warm pies will be a win-win option for guests and loved ones. It's not for nothing that old people used to say that red corners are not red, but red with pies. Therefore, any hostess needs to learn how to make a pastry dough .

To start this process, organize your workplace, free the table from excess dishes and prepare a large cutting board. First you need to prepare yeast. In a cup, pour 1 tablespoon dry yeast and pour warm water (half cup), stir and add a teaspoon of sugar. It is better to take flour than the highest grade, it must first be sifted. Do this not only to clean up possible foreign impurities, but also to enrich it with oxygen. The sifted flour becomes much more magnificent, and it actively participates in the formation of enzymes in the process of fermentation. Of no small importance is how to cook dough for pies, and the temperature of flour. If your stocks are stored in a cold room, you should first hold the flour at home so that it warms up.

Sift the sifted flour in a deep dish, make a groove and pour out the yeast, which for sure try to get out of the cup. Here we beat out one egg, add two tablespoons of sugar, and one tablespoon of salt, bring the amount of water to half a liter and mix everything thoroughly. How to cook a dough for pies if a family member suffers from egg allergy? Do not add the egg is quite possible, just add a couple of teaspoons of tea leaves to the dough, it will give the test the color you need. Stirring leads, gradually including an increasing amount of flour, which is in the bowl. When you have a uniform mass, add 2 - 4 tablespoons of sunflower oil to the dough. Oil is introduced into the dough last, as it is able to envelop the molecules of flour, not allowing them to swell.

The degree of readiness of the test can be determined by its consistency and properties, which allow it to adhere to the hands and walls of the dish. A well-mixed dough does not stick to your hands and easily separates from the walls of the dishes. It matters how to make dough for pies and then, whether they are fried or baked. If the dough is prepared for fried patties, then it should be made less dense, it should be light and gentle, but for baking in the oven it is better to use dough more dense. If you will fry pies, you should not pour a lot of butter into the dough, just one tablespoon will be enough. Now the dough can be put in a warm place, cover the dish with a clean towel and leave for lifting.

Active yeast makes it possible to start baking just after half an hour, but it is better to let the dough stand, because during this period, the process of formation of enzymes useful for the body takes place. Knowing how to make a pastry dough means knowing how to feed the family quickly. While the dough is suitable, prepare several kinds of fillings. Apples, cottage cheese, egg with onions, boiled carrots or liver. Pies with potatoes and cabbage are very tasty. You can quickly chop cabbage, lightly fry it in a frying pan, season with salt, pepper, add boiled egg or knock out raw. There are a lot of options here, and relatives and friends will appreciate your work.

Approached dough can be kneaded a couple of times and only then proceed to the formation and making of pies. Divide the dough into equal parts, 2-3 or 4, this will give you the opportunity to correctly calculate the amount of baking and carefully use the place in the oven. How to make a dough for pies now you know, which means it's time to go to the kitchen!