How to cook eggplants "mushrooms" - the most delicious recipes.

Summer time is a time of stunningly delicious and healthy vegetable dishes that allow us to stock up on vitamins for a whole year and make the everyday table diverse. At the end of summer, one of the most useful vegetables - eggplant - appears on the shelves. It is known for its medicinal properties, and its low caloric content and high fiber content make it indispensable in the menu of diabetics and people watching their weight.

But not everyone knows how to prepare aubergines so that they retain the maximum of useful properties, but at the same time they turn out delicious. Today we will learn everything you need to please your loved ones with a delicious snack known as eggplant "mushrooms". Immediately it is worth mentioning that under this name are hidden two different recipes - one eggplant is brewed, the other is fried. We will consider both options.

How to cook eggplants for mushrooms is an easy way.

This is a very fast method, and eggplants will turn out delicious even for a beginner mistress, since the recipe is extremely simple. We put on the fire a pan with two liters of purified water, we add 3 tablespoons of 70-% acetic essence (or 6-8 spoons of usual vinegar) to it, 2 tablespoons of salt (you can slightly more - it depends on the individual taste preferences of your family).

While the marinade is boiling, a kilogram of aubergines is cleaned, cut into quarter-rings or cubes. At the same time, make sure that the pieces do not get too thick - 1.5-2 centimeters will be just right. As soon as the marinade boils, we put our pieces there. Prepare eggplants in the marinade for 5 minutes, then drain the mass into a colander and leave until the entire liquid drains.

A large bunch of dill and a head of garlic finely chopped, mixed with cooled eggplants and carefully mixed as a dietary dish, you can leave the "mushrooms" without refueling, well, for those who prefer a more satisfying option, you can fill with sunflower oil.

Now that one secret of how delicious to prepare eggplant is , it is possible to move on to a more laborious option that requires patience.

Mushroom snack from eggplant.

We need: 8 medium ripe eggplant, 8 eggs, 3 large onion heads, 4 mushroom bouillon cubes, one or two garlic heads (to taste), mayonnaise for dressing and vegetable oil for frying.

Eggplant my, clean and cut into small cubes, about 1 * 1 cm. After that, pour the crushed vegetables with whipped eggs in a separate bowl and leave for half an hour. After that, pour the mass on a hot pan with high sides and a thick bottom (do not need to wash from eggs) and cook until ready. In the process of cooking, the volume of eggplants will decrease almost twice, so do not be afraid of the amount.

The main subtlety of how to prepare eggplant in an egg is to stir them as often as possible, preventing the mass from sticking together and turning into a monolith. While vegetables are fried, very finely chopped onions. Ready eggplant is removed from the fire and sent to a strainer or colander to remove excess fat. At this time until the golden crust fry onions and also drain all the oil from it. When both ingredients cool down, mix them and add salt to them with the help of mushroom cubes (no more salt!). Then with the help of the press grind the necessary amount of garlic (here everything depends only on how acute the snack should be). Gently mix and season with mayonnaise. We send it for an hour or two to the refrigerator to brew, and everything can be served to the table. This snack can be eaten separately, and make sandwiches with it.

Now that you know exactly how to prepare eggplant for mushrooms, you can all the summer delight the family with delicious, healthy and nutritious vegetable dishes without much hassle.