Almond cake is a sweet treat for true gourmets. Two methods of preparation

In this article, we will talk about a homemade dessert like almond cake. This delicacy is considered a national dish of Sweden, but its popularity has long spread throughout the globe. Cake fell in love with people for its exquisite taste and aroma. If you want to learn how to do this kind of baking with your own hands, the following recipes are for you. The article presents two ways of making a cake, which includes almonds or flour from it. Learn the instructions, take them to your arms and create beautiful desserts.

Swedish almond cake "Daim": we learn to cook a sweet treat. Preparing the food set

In order to make a dough, we need the following ingredients:

• 300 g of almonds;
• 4 protein from chicken eggs;
• 150 grams of sugar;
• 1 lemon.

For the preparation of the cream we prepare the following products:

• 4 yolks;
• 150 grams of butter;
• A half liter of cream with a fat content of 33%;
• 250 grams of granulated sugar;
• Vanillin - 1 teaspoon or ½ pod;
• 2 chocolate bars with caramel.

Description of the process of performing Swedish dessert

This almond cake is cooked without wheat flour, which means that the delicacy turns out to be a low-calorie, which can not but please all those who care about their slender figure. We study the instruction.

Almond is poured into the food processor and crushed into a crumb. In a deep bowl, put sugar, zest and lemon juice. We mix these ingredients until the sugar has melted. Further here we add almonds. In a separate dry vessel, whip the proteins into a foam, and then transfer them in small portions into a bowl with the rest of the products. The form is lubricated with butter. Carefully shift the dough into it. Preheat the oven to 180 degrees. We bake the cake for about 45 minutes. Ready cake is transferred to the table and cut along three tiers.

We make a cream. Mix the cream with vanilla and gently warm it. In a water bath, melt the butter. We connect it with cream. We also add whipped egg yolks with sugar. Boil the cream until thick. With the received sweet mass we smear the cakes of the pie. Over the steam, melt the chocolate and put it on the top tier dessert.

Pie with almonds and curd and berry cream. How to cook?

The next option of sweet baking can become a real decoration of the festive table. The dish is beautiful and very fragrant.

In order to perform almond cake (a recipe with berries and cottage cheese), you need the ingredients listed in the list:

• 4 fresh chicken eggs;
• 420 g of granulated sugar;
• 1 small spoon of baking powder;
• 40 g of wheat flour;
• 100 ground almonds;
• 400 g of fresh or frozen berries (raspberries, blackberries, currants, strawberries);
• 25 g of gelatin;
• A can of canned pineapple;
• 200 g of low-fat cottage cheese;
• 400 g cream (33% fat content).

Instructions for the preparation of almond pie with cream of cottage cheese and berry marmalade

1. Make the jelly layer. We break the berries in a blender. Add to them 200 grams of sugar and mix. 10 grams of gelatin is bred as indicated in the instructions on the package. On a low heat, heat the sweet berry mass and put swollen gelatin into it. In the silicone form we cover the food film. Pour this jelly cooked jelly. Leave it to freeze in a cool place.
2. We cook the dough. Immediately turn on the oven at a temperature of 180 degrees. While she is warming up, we prepare the main part of the dessert "Almond cake" - dough. Whisk eggs with sugar (100 grams). Separately mix wheat flour with ground almonds and baking powder. We add this stock to the sweet egg mass. Gently knead the dough. We cover the baking tray with baking paper. We put the dough into it and bake it for half an hour. Cut the cake along into two parts and leave until completely cooled.
3. We make a cream. From the canned pineapples drain the liquid into a separate cup and in it we grow gelatin (15 grams). Whisk the cottage cheese with sugar. Pineapples are cut into pieces. Mix them with gelatin. Whip the cream and transfer to the rest of the products. Mix well (but do not whisk). The cream is ready.
4. Dessert decoration. One cake of dough is smeared with cream. We put berry jelly on it. We cover this marmalade layer with the second half of the cake. We put cream on top and sides of the cake. We decorate the dish with berries and ringlets of pineapple. Leave to soak in the refrigerator for 3 hours.

Almond cake, a recipe with a photo of which is presented to your attention, just like you and your family and friends. Prepare it and see for yourself.

Secrets of preparing almond desserts

To ensure that the whites work well, use chilled fresh eggs. The dishes in which you will do this must be clean and absolutely dry. The proteins themselves slightly add salt, it contributes to the formation of strong foam.

In the preparation of this type of baking you can use any fruit and berries. With almond flavor and taste harmoniously will combine peaches, cherry, plum.

Do not rush to try almond cake immediately after cooking. Let him soak, and all the components that make up his make-up, "make friends." This delicacy is much tastier and more fragrant after it is infused for not less than 3-5 hours.