How to keep cranberries for the winter: three ways

Cowberry - a very useful berry, it contains a large number of vitamins, amino acids, minerals and other substances that help the body to fight diseases and to maintain immunity. Berry is very helpful in the treatment of colds. In its fresh form it lasts for a long time - up to several weeks, but that's how to keep lingonberries for the winter - that's another question, we'll answer it in our article. After reading it, you can choose how to prepare a berry - to freeze it, to prepare a vitamin supply or a tasty jam.

How to keep the cowberry fresh for the winter?

The easiest way is to freeze the berries in the refrigerator. To do this, rinse and dry the cranberries, place them on plates and send them to the freezer. After a couple of hours, the berries can be transferred to bags or boxes and sent to a long storage again in the freezer. It will also be delicious if the berry is poured with sugar. Try to put a small amount of cranberries in packages, since it is undesirable to freeze it repeatedly. In winter, from fresh berries, you can boil the mors, jelly or simply rub with sugar and serve for tea. Lingonberry is also very good as a filling for pies and for making sauces for game or meat.

How to keep cowberry for the winter: we prepare berry without cooking

When cooking, some vitamins are lost, so the most acceptable way to store cranberries is to rub it with sugar and store in cans under the lids. For 1 kilogram of berries you will need 1 or slightly more kilograms of sugar (at your discretion). Cranberry pick, wash and dry. Put into a basin or a pan and sprinkle with sugar, stir, and then grind with a submerged blender or otherwise (in a meat grinder, a conventional blender, etc.). After a good mix, spread on sterilized jars and roll them up. Perhaps, stocking is the most popular way of preserving cranberries for the winter. By the way, to maintain immunity in the cold season once a day and home, you can prepare the mors from the supply - just dilute a tablespoon of lingonberry billet in a glass of warm water, add honey to taste and drink with pleasure.

How to keep cranberries for the winter: cook aromatic jam

And of course, the most popular way to enjoy berries in winter is to cook delicious jam from them. For him you will need cranberries and sugar in equal proportions. Prepare berries - go through, wash, and then pour sugar. Pour the saucepan on the stove and bring the mass to a boil. Once the first bubbles appear on the surface, remove the fire to a minimum and cook for half an hour. Done - jam a little cool, spread out on cans and close the lids. Now you know how to prepare lingonberries for the winter, and even in the cold you will have the opportunity to eat a healthy berries fresh, and also prepare useful jams or jellies from jam or supplies, or eat it with tea.