Rice in Chinese

In this article, we present you a couple of ways of cooking rice in Chinese. This dish is prepared quickly and easily. Therefore, you can bravely do it in a hurry and enjoy a great dinner.

Rice in Chinese with egg and ham

Composition:

• Eggs - 4-5 pieces;
• Rice (long-grained) - 200 g;
• Green peas - 70 g;
• Leg (smoked) - 160 g;
• Green onions;
• soy sauce;
• salt.

To begin with, it is necessary to heat up a large frying pan, then put into it a pre-cooked rice. Then add salt and soy sauce. Then you need to move the rice to one side of the frying pan and drive the eggs in the other part. All sprinkle with salt and fry, while stirring constantly. When the eggs are grasped, then they should be mixed with rice and add peas, then chopped ham and fry for another 4 minutes. Then add the greens and turn off the fire. Rice with an egg in Chinese ready! Serve hot! Bon Appetit!

Rice in Chinese with egg

Products for cooking:

• Eggs - 3-4 pieces;
• Rice - 160 g;
• Vegetable oil - 2 tablespoons;
• Garlic - 3-4 wedges;
• Bow green - 4 feathers;
• Soy sauce - 1 spoon;
• Peas (boiled) - 3 tablespoons with a slide;
• salt.

This recipe for cooking rice is classic and one of the most famous Chinese dishes.

To begin with, cook rice until half cooked, then drain the water and rinse it under cool water. Then beat the eggs in a separate bowl and pour them into a saucepan, placing it on a small fire. Eggs need to be constantly stirred until they get to grips. Then, heat the oil in a frying pan and fry the chopped garlic, onion, peas and fry, stirring constantly. Rice is ready in Chinese! Before serving, decorate with green onions. Bon Appetit!

Rice in Chinese with chicken and shrimps

Products for cooking:

• Meat chicken boiled (can use bacon) - 300 g;
• Rice - 200 g;
• Shrimp - 250 g;
• Eggs - 2-3 pieces;
• Soy sauce - 1 -2 spoons;
• Onion green, salt.

First cut the meat finely and fry until golden brown. Then remove the meat from the frying pan and fry the eggs in the same frying pan, after which they also take out. Then put the cooked rice into the frying pan and fry for 5-6 minutes. Shrimp should be fried in another pan with the addition of soy sauce. Then add to the rice meat, chopped onions, eggs, shrimp. All sprinkle with salt to taste and fry for a few more minutes. The dish is ready! Bon Appetit!

Rice in Chinese with chicken

This dish turns out quite original and fragrant. Ingredients for 4 servings:

• Rice - 200 g;
• Chicken fillet - 360 g;
• Sauce sauce - 5-6 spoonfuls;
• Champignons - about 200 g;
• Sweet pepper;
• Onion - 2-3 pieces;
• Salad onion - a pair of beams;
• Grated ginger - 1 spoon;
• vegetable oil;
• Pepper, spices, salt.

First you need to rinse thoroughly rice, then boil it in salt water until cooked. In this case, rice must be cooked in a small amount of water, so that it retains all the useful properties. The fillet should be washed and cut into thin strips, then add the soy sauce and place for half an hour in the fridge. Now you need to take the washed champignons and cut them into small plates. Pepper is also cleaned and cut into four parts, then grind with a knife. The onion should be peeled and cut into rings.

When meat is infused in the refrigerator, it should be removed. Then heat the vegetable oil in a frying pan and fry the pieces of meat in it. Then shift the chicken fillet and let it cool on a plate. Then in the frying pan, where the chicken was roasted, it is necessary to add more oil and fry the vegetables over a large fire for 6 minutes. Then add the ginger and a little soy sauce. Mix thoroughly and add spices, pepper, sprinkle with salt if necessary.

A delicious and appetizing dish called rice is ready in Chinese!

Bon Appetit!