In the arsenal of each hostess there are many dishes from potatoes. Options such as young potatoes, baked in the oven or braised in pots, allow you to perfectly diversify the table. But cook them not so fast. It is much easier and more convenient to make baked potatoes in a multivarquet. And to taste it does not concede to more complex dishes.
The main recipe is baked potatoes
So, to prepare an original and delicious side dish will be required: a dozen potatoes, salt, butter, spices or fresh herbs to taste. First of all, you need to wash the tubers and peel (if the potatoes are not young). At the bottom of the bowl multivarka should be poured a small amount of oil, and then put there potatoes with salt and any spices that love in your family. A little vegetable oil from above - and ready, you can close the lid. For cooking the "baking" mode is suitable. Half an hour after the start, you should turn off the device and turn the potatoes. Another twenty minutes and baked potatoes in the multivarquet is ready to serve. It only remains to add a little greens. This tasty and healthy dish is suitable not only for everyday meals, but also as a way to surprise guests. Even the most fastidious will be able to discover something new, having tried this option of cooking potatoes.
Simple and quick appetizer
If you have simple boiled tubers, and on the doorstep guests, try to cook a quick baked potato in a multivarquet with an appetizing cheese crust. You will need five or six boiled potatoes, a small piece of hard cheese, for example 50 grams of Parmesan, three tablespoons of sour cream, salt, spices and greens, 30 grams of butter and a pair of cloves of garlic. If desired, the last ingredient can be taken granular - it has a more intense taste, without having to waste time cleaning and chopping denticles. Cheese and oil should be rubbed on the grater. To oil better grind, put it briefly in the freezer. Next, you need to combine the resulting mixture with sour cream, herbs, salt and pepper. On laid out in advance in the bowl multivarki tubers need to pour out the cheese mixture and put the mode of "baking" for 10 minutes. Such a baked potato in a multivarker will appeal to both adults and children. And you can cook it very quickly.
Other cooking options
If you have a special plate for steaming, baked potatoes in a multivark can be cooked as dietably as possible. For steamed potatoes, you do not need to use oil. It is enough to pour water into the multivark, put a plate of potatoes into it and turn on the device for half an hour. You can use the "steaming" mode, or (for lack of such) "baking", or "cooking". Another option is stewed potatoes. To taste it does not yield to baked, and it does not get much more complicated. Preliminary it is necessary to fry finely chopped onions and carrots, put them in a bowl along with peeled potatoes and pour sour cream. The "quenching" mode for an hour - and you have another version of an excellent home garnish, which is suitable for most fish or meat dishes.