Dough for fried patties on kefir: recipe

Dough for fried patties on kefir is much easier and faster than the yeast base. That's why we decided to devote this article entirely to this topic.

We make a quick dough on kefir for fried pies

There are many options for making pastry dough. But the fastest and easiest is the one that provides for the use of kefir. However, it should be noted that such a base is more suitable for fried products. If you need to bake pies in the oven, then we suggest making a base using yeast.

So, we need:

• Kefir store fat content of 2.5% - full glass;
• Oil without aroma sunflower - ½ cup;
• White sugar is not large - a large spoon;
• Soda canteen - a small spoon incomplete;
• Salt iodized - dessert spoon;
• Light flour sifted - from 3 glasses.

Mesim basis

Dough for fried patties on yogurt is easy and simple. First you need to pour the sour milk drink into a bowl and warm it up a little on a very low heat. After that, the dishes must be removed from the plate and put into it baking soda. Intensively mixing the ingredients with a large spoon, you should wait until the yogurt ceases to foam. Next, you need to pour in salt and sugar, and pour in sunflower oil without flavor. At the end of the process, the base is required to lay out the light flour, previously sieved in a sieve.

In the end, you should get a very soft and slightly sticky dough for fried patties on kefir, which should be covered with a dense napkin and left in the heat for ¼ hours.

How to make pies?

The dough for fried patties on kefir is very well lent. To form products, it should be pinched off from a common base, and then rolled into a not very thick, but not thin cake. In the future, in the center it is required to place any stuffing. After this, the edges of the base need to be strongly jammed by the fingers.

Fry in a frying pan

Delicious dough for fried patties on kefir is very quickly cooked on the stove. Moreover, after heat treatment it becomes lush, soft, ruddy and very tasty.

Before you start frying pies, you need to pour in enough fats (vegetable) in the pan. Ideal option will be if the oil will cover the bottom of the dishes in 1 or 1.5 centimeters. After sufficient heating of the frying pan, it should be alternately put all the cakes made on kefir basis.

After frying one side of the products, they need to be turned over and cooked exactly the same way. It should be noted that such a dough does not absorb a lot of oil, so pies are not very fat.

Cooking dough for fried patties on kefir and yeast

Now you know how to make kefir dough for fried pies. However, it should be noted that it can be prepared in another way. In this case, you will need a bag of dry yeast. With the use of this ingredient, you will get a more magnificent and delicate dough, which will make the cakes more beautiful, tasty and satisfying.

So, the ingredients:

• Kefir store fat content of 2.5% - 2 full glasses;
• Oil without aroma sunflower - ½ cup;
• White sugar is not large - a large spoon;
• Dry yeast - small sachet;
• Salt iodized - dessert spoon;
• Flour sifted lightly - from three glasses.

Mesim kefir-yeast base

Before kneading the dough for fried patties, it is necessary to prepare the spoon. To do this, the sour milk beverage must be poured into an iron saucepan and warmed slightly with minimal heat. Next in kefir, you must completely dissolve white sugar, pour the whole bag of dry yeast and put a couple of large spoons of flour. After mixing all the ingredients with a spoon, they must be covered with a towel and left near the hot batteries for half an hour. After this time you should get a lush and airy opara, in which you should pour in sunflower oil without flavor, and also gradually pour salt and the rest of the flour.

As a result of mixing the ingredients, you should get a soft dough that sticks to the hands a little. To get it to the desired state, it must be covered with a lid or some kind of rag, and then left in a warm room for 40 minutes. After the specified time, the dough will rise well and become fully suitable for modeling pies.

How to form products and fry them in oil?

To make pies from a kefir-yeast base should be exactly the same as in the previous recipe.

Prepared semi-finished products must be put in boiling vegetable oil and fried on both sides before browning. As a result, you will get very lavish and delicious pies, which should immediately be given to family members along with a cup of sweet tea.

We make a batter for pies

Have you ever made a batter for fried patties on kefir in a bread maker? The recipe for such a framework will be presented to your attention right now.

So, we need the following products:

• Kefir store fat content of 2.5% - full glass;
• Eggs fresh not large - 2 pieces;
• Iodized salt - ½ dessert spoon;
• White sugar - small spoon;
• Soda canteen - a small spoon incomplete;
• Light flour sifted - 2 cups.

The process of kneading

Baker is a very useful device for housewives, in which you can not only bake delicious homemade bread, but also prepare any dough. To make a basis for pies with it, you need to put all of the above ingredients in the bowl, and then set the batch program for the time you want.

After the specified period, the dough will become homogeneous and of the consistency that you need. After that, you can safely use it to make pies.

How to fry?

Frying patties from a batter is fairly easy. First, in a hot pan with oil, it is necessary to lay out a large spoon of the base and distribute it in the form of a flat cake. Further on it it is required to place a stuffing and again to cover with the test. After frying the bottom of the products, they should be turned over and cooked in the same way.