Millet and rice porridge in the multivariate "Polaris"

Rice porridge in the multivariate "Polaris" or "Philips" is prepared quickly and easily. However, the presented dish can be done in different ways. Someone cooks it on the water, who prefer to use only milk, and someone completely complements the porridge with various ingredients in the form of raisins, pumpkins and even millet. Which of the options to choose is up to you.

How to make crumbly rice porridge in a multivark?

If you have cooked some goulash or just fried meat, but did not do anything as a side dish, then we offer to cook loose rice, which will make your dinner more tasty, nutritious and nutritious. For such a dish, we may need the following products:

• Salt any large - about 1 dessert spoon;
• Croup rice long-grain - full glass;
• Filtered drinking water - 1 liter.

Preparation of rice cereals (long grain)

Before the rice porridge in the multivarquet "Polaris" will be fully prepared, the long grain cereal should be properly processed. To do this, it must be sorted, and then put into a sieve and thoroughly rinsed under warm tap water. In this case, the liquid should gradually become transparent.

The process of cooking cereals in water

As a rule, friable rice porridge in the multivar "Polaris" is prepared only on the water. But if you have a desire, you can also pour a little rustic milk into the bowl. Thus, filling the container with liquid, it must be brought to a boil with the frying regime. After the water begins to boil strongly, you need to add a little salt to it, as well as lay out the thoroughly washed rice.

After waiting for a second boil, the device mode should be switched to "Soup" or "Quenching". In this case, the timer should be set to half an hour.

Steamed rice porridge in the multivarquet "Polaris" should be under the closed lid. After this time, the groats are allowed to taste. If it is soft, then the dish can be safely removed.

Correctly serve boiled rice to the table as a garnish

Brewing long grain grains, it should be drained in a sieve with a decoction. Next, the product must be rinsed under cold water, and then immediately scalded with steep boiling water. As a result, you should form a loose rice garnish, which you want to distribute on plates, and next to put goulash or some meat. To use such a dinner is desirable together with a salad of vegetables and greens and a slice of bread.

Make delicious milk porridge with pumpkin and rice

On how to prepare crumbly rice porridge in the multivariate Polaris, we told. However, this dish is more suitable for garnish to meat. If you want to make a real milk porridge for breakfast, then it should be prepared somewhat differently. For this we need:

• Salt any large - about ½ dessert spoon;
• Cereals rice round-grained - full glass;
• Pumpkin fresh - about 100 g;
• Granulated sugar - incomplete large spoon;
• Natural butter - 65 g;
• Milk of large fat content (preferably rustic) - 2.5 cups.

Preparation of ingredients

Pumpkin-rice porridge in a multivariate turns out very tasty and useful. The presented dish can be prepared for your children even every day. But before you weld it, you will need to carefully process all the products. For example, round-grain rice should be sorted, and then put in a sieve and wash well. As for the pumpkin, it must be peeled, grated or simply finely chopped.

I would also like to say that it is necessary to take round-grain cereals for the preparation of such a dish. This fact is due to the fact that there is a lot of starch in it. And this is extremely necessary for obtaining delicious and ragged milk porridge.

Heat treatment in multivark

With the addition of pumpkin rice porridge in the "Philips" multivariate or in any other device is prepared in the same dish mode. But if you do not have such a program, then you can take advantage of extinguishing. Thus, in the bowl of the device, it is required to pour in the fatty milk, and then lay the washed round-rice rice and the squashed pumpkin. After that, the products must be sprinkled with salt and sugar-sand, and then thoroughly mixed. After switching on the mode of porridge or quenching, the dish should be cooked for about half an hour. During this time, rice and orange vegetables are completely boiled, become viscous and very tasty.

We serve breakfast with a hearty and nutritious dish

Prepare milk rice porridge with pumpkin, it should be sprinkled with a piece of natural butter, and then mix well. In order for the dish to absorb the taste of the added ingredient, it needs to be kept in the heating program for 5-10 minutes. After this, the porridge should be mixed again and spread on plates. Serve a ready dish of rice and pumpkin for breakfast preferably with a sandwich of butter and a thin slice of cheese. Also, family members can serve sweet freshly brewed black tea.

How to cook rice cereal in a multivark?

If you do not like pumpkin, then you can prepare a milk breakfast without it. But in order to get a more satisfying dish in such a mess, it is recommended to additionally add pyshenky and a little black raisins. With these ingredients, your breakfast will become even more nutritious and tasty. Try it, and you will see this statement from your own experience.

So, millet-rice cereal in a multivark requires the use of the following products:

• Salt of any large - about ½ dessert spoon;
• Cereals of rice round grain - a full glass;
• Millet - ½ cup;
• Sugar fine sand - full big spoon;
• Butter of natural creamy - 75 g;
• Raisins of large, boneless dark - 70 g;
• Milk of high fat content (better than country) - 3 cups.

Processing of products

Before starting to make such a breakfast for the household, it is necessary to prepare all the products. To begin with, you should empty the round grain cereal from the existing rubbish, then rinse it thoroughly in warm water, pouring into a sieve. The same must be done with the wheat. By the way, it is desirable to take such a product in smaller quantities. Otherwise, we will get more millet than rice porridge.

As for the dark seedless raisins, it must be cleaned of putrefying and inedible elements, and then thoroughly washed. To this product is swollen and lost its adhered mud, it is recommended that it be placed in a steep boiling water for half an hour. After that, dried fruit should be washed again with a glass stopper.

Cooking porridge in a multivariate

The time of preparation of rice and millet porridge is almost the same. In this regard, these groats should be injected into the liquid together.

Thus, in a bowl multivarka need to pour the fatty rustic milk, and then lay out long-grain rice and pyshenku. After flavoring the products with sugar and salt, they should be mixed and closed. Cooking ingredients are required in the porridge program. If you do not have such a mode, then you can turn on and quench.

After 20 minutes after the beginning of cooking, the milk dish should be well mixed. Next to it, you need to add natural butter and steamed, boneless raisins. Mixing the ingredients again, they need to be cooked in the same program for another 5-8 minutes. At the end of the regimen, it is advisable to keep the ingredients warm for a few more minutes. This will make the porridge more brewed and viscous.

We serve a delicious and nutritious dish of rice and millet

Preparing the milk rice porridge with the addition of millet and raisins, it needs to be spread out over small plates and immediately presented for breakfast. It should be specially noted that the dish presented, made according to the above recipe, is quite thick and viscous. But how is liquid rice porridge prepared in a multivariate? For this, more fluid should be added to the croup. For example, one glass of a dry product should not have 500 ml of milk or water, but 750 or even more.