Lagman with zucchini: the best recipes

Lagman with zucchini is a very hearty and tasty dish, for the preparation of which does not require much effort and time. Typically, such a dinner is done using meat ingredients.

Today we decided to present to your attention two recipes, one of which requires the use of only one vegetable, and the other recommends the addition of beef.

Delicious vegetable dish - lagman (step-by-step recipe)

To prepare such a dinner, it is not necessary to make wide noodles on your own, mixing the egg pastry for a long time. After all, the presented product is sold in almost all supermarkets and stores. By purchasing this ingredient, you noticeably shorten the cooking time of a hearty oriental dish.

So, a delicious lagman and zucchini recipe requires the purchase of the following products:

• Noodles shop lagmannaya - about 150 g;
• Zucchini fresh young - 1 pc .;
• Tomato red fleshy - large pc .;
• Cheese of large fat content "Adyghe" - about 70 g;
• Seasoning curry - 0.5 small spoon;
• Pepper fragrant crushed - 1/3 of a small spoon;
• Spice Asafetida - 1/3 of a small spoon;
• Sea salt is not large - use at discretion;
• Vegetable oil refined - a couple of large spoons.

Preparation of noodles

Cooking lagman with zucchini at home is not very difficult. To begin with, you need to process the wide noodles purchased in the store. To carry out the venture, you should boil the drinking water over medium heat, adding a little salt to it. Further into the bubbling liquid it is necessary to lay out the whole product and boil it to full softness. In conclusion, the finished noodles should be discarded in a colander, rinsed and maximally rid of excess moisture.

Processing the remaining components

Before you prepare lagman with zucchini, you should pre-process the main products. All vegetables need to be washed, brushed, and then chopped into small cubes. As for Adyghe cheese, it should also be cut into medium pieces.

Heat treatment

How to cook delicious lagman with zucchini? The culinary recipe for this dish requires pre-frying all ingredients. Thus, in a frying pan you should heat up the refined oil, add to it curry, spice Astafid and crushed sweet pepper, and then lay out pieces of Adyghe cheese and lightly fry it, mixing with a large spoon.

After the dairy product turns rosy, you need to add cubes of a young zucchini and a fleshy tomato to it. In this composition, the dish must be stewed for several minutes.

When the juice that has separated from the vegetables is evaporated, a pair of ladles of that broth, where noodles were cooked earlier, should be poured into the pan. In the end, you should get a dish that resembles a soup. Stew it under the lid is recommended for 7 minutes. During this time zucchini should become completely soft.

The final stage

After the vegetables are cooked, they should be laid out previously boiled lagmant noodles and mix well. If desired, you can add a little fresh chopped greens to this dinner.

We serve a delicious oriental dish for dinner

Now you know how to prepare lagman with zucchini. It should be noted that such a dinner is served only to members of the family in a hot state. Also to it it is possible to present in addition any sauce or even a slice of meat. Enjoy your meal!

How to make a classic lagman?

Lagman's recipes can include different components. However, the classic version of this dish is one that is prepared on the basis of beef sauce. To prepare such a tasty and rich dinner we will need:

• Noodles shop lagmannaya - about 150 g;
• Zucchini fresh young - 1 pc .;
• Tomato red fleshy - large pc .;
• Carrots, bulbs, sweet peppers - on the first piece;
• Various seasonings, salt and other spices - apply as desired;
• Beef young lean - 400 g;
• Vegetable oil refined - 45 ml.

Preparation of the basis

How delicious to cook lagman? To begin with, you should make a fragrant meat soup with vegetables and spices. To do this, you need to process the beef and chop it into medium cubes. Then you need to wash and clean the above-named vegetables, and then cut them into small pieces.

After the products have been processed, a little deodorized (that is, refined) oil should be poured into the sauté pan, and then put the meat and fry it until golden brown. Further in the same dishes you need to place vegetables (carrots, zucchini, tomatoes, bulbs and sweet peppers). Extinguish these ingredients should be until they become soft. At the same time, they should be spiced with various spices, salt and seasonings. If desired, you can add soy sauce to them.

Cooking noodles

How to handle Lagman? Lagman's recipes require you to put it in boiling salted water, and then cook until ready for 7-14 minutes. After this, the flour product should be discarded in a colander and shaken vigorously.

The final stage in the preparation

After the noodles have been cooked, it must be laid out to previously fried and extinguished ingredients. If the dish is very thick, then it is recommended to additionally pour a couple of log ladles, in which the flour product was cooked, or ordinary water.

It should be noted that in the end you should get a delicious and rich dinner, very much like a soup. However, it can be presented as a second course.

Correctly present to the table

Serve such a dinner with family members in soup plates, along with a lot of fresh shredded greens. In addition to this dish, you can serve fresh and fatty sour cream, as well as a slice of dark bread.

Let's sum up the results

As you can see, it's not so difficult to make lunch with the use of shoplain noodles. Moreover, it can be cooked in completely different ways. If you are a vegetarian, we recommend using the first recipe. If you can not live a day without a meat dish, then the lagman should be followed in the second way. By the way, it is not only possible to cook dinner presented with beef. For example, very often in the southern and eastern regions of our country, as well as in foreign countries, make such a nutritious and very satisfying dish of lamb and even poultry.

It is impossible not to say that the tastiest lagged noodles with vegetables and meat are obtained from the flour product that was produced by your own hands. That's why you should buy it in the store in extreme cases, when you do not have time to knead the egg pastry.