Exquisite jam from feijoa: the recipe is classic, as well as with various additives

If you have a wonderful feijoa berry in a garden plot, or you bought a couple of kilograms of these healthy and vitamin fruits on the market, it's time to prepare a delicate harvest for the winter. It is said that its taste can be compared with strawberries and kiwi, there is a slight tropical note in the aftertaste. And the fact that jam from feijoa, the recipe of which does not mean cooking, is prepared literally in half an hour, will please busy housewives. Choose the method of cooking supplies that you like best, and get down to business. You and your family will love this delicious and unusual harvest for the winter.

Jam from feijoa: recipe for classic

Wash the berry, after drying on a towel. Then cut the tails. The prepared ingredient is scrolled through a meat grinder and combine with granulated sugar in a proportion of 1 to 1.5. Thoroughly mix everything, let it stand a little, the jam should get a little thick. After, like any other workpiece, pour on sterilized jars and send it to storage until the winter cold.

Jam from feijoa: a recipe with nuts

For cooking, you will need:

• 1 kg of berries;
• 1 kg of granulated sugar;
• 200 gr. Nuts - you can take hazelnuts or walnuts.

Feijoa wash, cut the tails and chop with a meat grinder or blender. Then add the granulated sugar, peeled and finely chopped nuts. You can take any, suitable hazelnuts, walnuts, cashews and others of your choice. Mix everything thoroughly and roll them into prepared cans. That's so simple.

Jam from feijoa: a recipe with ginger and lemon

For useful winter harvesting, take:

• 1 tablespoon "Zhelfiksa" or any other gelling mixture;
• Half a lemon;
• 150 gr. Granulated sugar;
• A quarter cup of plain water;
• 300 gr. Berries feijoa;
• A tablespoon of finely grated ginger root.

The number of ingredients is based on the calculation for one small jar, so if you store jam for future use, increase the proportions of the components accordingly. So, feijoa, ginger and lemon wash, grind with a meat grinder or blender, ginger grate on a large grater, squeeze the juice out of the lemon and remove the zest. Prepared ingredients put in a saucepan, add 1 tablespoon "Zhelmiksa" and 2 tablespoons of granulated sugar, pour in lemon juice. All mix and bring to a boil. After that, if necessary, add water, as well as the remaining sugar. Cook for 5-10 minutes, you will get a tight in the structure of confiture. Spread it on cans and store as usual. By the way, many are interested in what is called jam from feijoa. This preform does not have its own name (for example, we can call jam from oranges and lemons "citrus"), it is usually said "jam from feijoa". Useful, tasty and extremely fragrant. I also want to mention that berries contain a large amount of iodine, which is useful for the prevention of thyroid diseases, especially in children. With the daily requirement of this element in 0.15 mg 100 gr. Fruits contain it up to 35 mg. And now, when you know how to make jam from feijoa, you can provide yourself and your family with useful natural substances all year round.