The recipe for cooking nelma. A delicious fish day

Nelma is a fairly large fish. It refers to a family of salmonids. Unfortunately, this species is endangered, so it is practically impossible to buy such a delicacy fish today. But if you are lucky enough to buy nelma, then use our simple recipes for its preparation.

Pickling

It should be noted that nelma is rich in vitamins and minerals that our body needs for normal functioning. Pleases and the fact that there are no parasites in it, so the meat of Nelma can be used to make sushi. By the way, this is exactly what the wise Japanese do.

The recipe for cooking nelma, which we now offer, is very simple, but the taste and aroma of this dish will be remembered for a long time. So, what products will be required? It:

• Nelma - 0,5 kg;
• Onion - 2 pieces;
• vinegar;
• sunflower oil;
• Salt, black pepper, red.

Step-by-Step Instructions for Cooking

For pickling nelma you can use any dishes, except aluminum. It's great if a plastic container with a closing lid is chosen for these purposes. So, we clean fish of fins, bones and entrails. Cut the fillets into small pieces.

Onions are shredded and mixed with vegetable oil and vinegar. The main thing - do not overdo it with the last ingredient, then the fish will be tender and very tasty. Next, slices of nelma sprinkle with salt (about 50 g) and pepper (to taste). Stirring. In this form, the fish should lie about 15 minutes. After this, throw the onion to the fish and mix everything thoroughly. We cover the capacity with a lid and put it in the refrigerator for several hours (4-5). Every half an hour, a container with non-limp should be shaken.

That's all, delicious fish ready! The recipe for cooking nelma, as you can see, is quite uncomplicated. Bon Appetit!

Baked nelma under a fragrant cheese crust with vegetables

Besides salting, the nelma is also great for baking. The dish will turn out very delicate and satisfying, and all the elements necessary for the organism will be preserved. So, we need the following ingredients:

• Nelma - 1 kg;
• Cheese of hard varieties - 300 g;
• Onion - 4 pieces;
• Tomato - 2 pcs .;
• Sweet pepper - 2 pieces;
• sunflower oil;
• Salt, red pepper and black.

Cooking Instructions

The recipe for cooking nelma begins with the cutting of fish. For the beginning, the fins are cut off, then all the insides are removed. Then the fish is cleared of the film, the bones and the ridge are removed (they can later be used to make soups).

The resulting fillets are washed underwater and cut into thin slices. We put the nelma in a separate bowl. Solim, pepper, seasoning in accordance with their taste preferences.

After that, we shred one bulb and add it to our fish. Stir and leave to marinate. All other vegetables are cleaned and cut into half rings. We take a pan, lay out the fish with onion, we have vegetables on top, sprinkle with vegetable oil, a little salt and pepper.

Cheese is rubbed on a coarse grater so that it covers all the ingredients. Turn on the oven, warm it to 200 degrees, put the pan in the cabinet for 40 minutes. During this time, the fish will bake and absorb the full aroma of vegetables.

So our nelma, baked under a cheese crust with vegetables, was prepared. Bon Appetit!

Nelma for sushi

If today you decide to make sushi, then Nelma is perfect for this. So, we need:

• Nelma - 1 kg;
• Sea salt - 3 tbsp. L .;
• Sugar - 3 tbsp. L.

What to do next?

We clean fish from fins, entrails, ridge and bones. Cut the fillet into small pieces and place it in a plastic container. Salt, sugar mix and dab each piece. Close the lid with a container and leave it for 2 hours at room temperature. That's all, the question of how to salt nelma, fell off by itself. Bon Appetit!

Nelma with sauce

If you decide to have a fish day today, then Nelma is perfect for this purpose. Below we will offer an unusual and very tasty dish from this fish.

So, this recipe for the preparation of Nelma deserves special attention. The fish turns out to be tender and simply stunning to the taste. What do you need for this dish? It:

• Nelma - 2 kg;
• Carrots - 2-3 pcs .;
• Onion - 3 pieces;
• Fresh cucumbers 3 pcs .;
• Lettuce - 1 piece;
• Eggs - 4 pieces;
• greenery;
• Dry white wine - 750 ml;
• Pepper (peas).

For sauce:

• Egg - 1 piece;
• Cucumber - 1 piece;
• Egg yolks - 2;
• Powdered mustard;
• Sunflower oil - 0, 5 tbsp. L .;
• Sour cream dense high fat content - 150 ml;
• Lemon - 0, 5 pieces;
• Pepper, salt.

Further actions

So, take the pan, pour in 2 liters of water, wine, put on the stove and wait for the boil. Vegetables are washed under running water, cleaned, cut into large pieces and thrown into the water. Next comes large torn greens, pepper (peas) and salt.

Mix the mixture for about 30 minutes on minimum heat (it is necessary that the soup boil slightly). After that, remove the pan from the plate and let the broth cool.

Nelma is cleaned from scales, fins, entrails and thoroughly washed under running water. Filter the broth with gauze. Clean the broth on the stove and throw the fish. After boiling, the fire is reduced to the minimum and cook nelma for 25 minutes. It should be noted that the fish should not boil.

As soon as the nelma is cooked, remove the pan from the plate and let the broth brew for 2-3 hours.

While our broth is infused, prepare the sauce for the fish. To do this, clean the cucumber and three on a grater. We place the contents in gauze and squeeze the cucumber juice. One egg cook to a steep condition, we separate the yolk and mix it with 2 raw yolks. Then add mustard, oil, pepper, salt. As soon as a homogeneous mass is obtained, add the sour cream, lemon juice and the remaining flesh from the cucumber. Stirring.

From the remaining cucumbers, using a small spoon with cutting ends, we cut out the insides in the form of small balls. We lower them into hot salted water for half a minute and throw it back in a colander. There we also send the finished nelma. In the meantime, we will cook the remaining hard-boiled eggs.

In the plate we spread the washed and dried leaves of lettuce, we place our fish on top, around us we have cucumber balls and eggs cut into slices. In a separate bowl we serve sauce.

That's all, our fish is prepared! As it is already clear, dishes from Nelma are very easy to prepare!

Enjoy!

We hope that your fishing day was a success. Prepare nelma in various ways, whether it's frying, cooking, stewing or baking, and you'll understand that this fish is very tasty in any form!