Such an amazing Maasdam cheese

Even though cheese is a high-calorie product, it is very useful. Most often it is made from cow, sheep, goat and camel milk, although it can be made from the milk of any mammal. No one can reliably state when and how the first cheese was received.

What is the history of this unique product? There is an opinion that the unwitting creators of the most valuable product were Bedouins, who in the heat traveled long distances. Naturally, they took a supply of food with them, among them there was milk, poured into leather bags. What was obtained after a long transition and jolting the roads in bags of Bedouins was called cheese. Monks of the Middle Ages went on and learned how to cheese to salivate, smoke, place on it a useful mold.

Along with bread, cheese is considered the oldest product on earth, which was prepared by man. For many centuries it remained the staple food. Often travelers took only bread, cheese and a bottle of wine on the road . And in our times cheese remains one of the most valuable products in the human diet. It consists of proteins and fats, vitamins A and B, it is easily absorbed by the human body.

Cheese Maasdam is one of the most popular and famous cheeses of Dutch cheese-makers.

He received his name from a small town of the same name. This cheese is made from the same raw material as the Swiss, but it is more moist and ripens faster, so it turns out very juicy and soft. The creators of this brand sought to create a competitor to the famous cheese Emmental. This could not be achieved, but a new delicious and fragrant Maasdam cheese appeared.

The admirer of the variety was the Great Peter - the Russian emperor, who first tried it in Holland. The delicate taste and delicate flavor of this cheese conquered the emperor, however, some caution was caused by large holes piercing the Maasdam cheese, and it was even suggested that voracious rodents were the culprits. Soon Russian merchants along with other Dutch cheeses began to import into Russia and this variety.

Maasdam is not very fat cheese. It is made from cow's milk and has a traditional taste with a slightly sweetish hue. It has a perfectly smooth crusty surface of a yellowish hue and a lighter base cheese mass. It is possible to cover the crust with wax, as in Gauda. It is good, softly cut, refers to semi-hard varieties. Cheese Maasdam is easy to see on overcrowded shelves among others, because it has the characteristic for Maasdam only large holes with a diameter of about three centimeters. Their size depends on whether the cheese is ripe. If the holes do not exceed thirty millimeters, then the cheese is still too young.

Your figure will not do any harm to this low-calorie product - Dutch cheese Maasdam. The benefit of it is great. It contains useful bacteria, minerals and vitamins. Cheese can be used as an independent snack. It fits well with dry wine, honey, olives, tomatoes and fruits. Maasdam is used to make casseroles, a variety of sauces.