Pear Academic: description, photos, reviews, landing and features

Pear is the favorite fruit of most people. However, in most cases, we are talking about its southern varieties. In the central parts of Russia, and even more so to the north, such luxurious fruits can not be found. However, modern breeders offer the villagers very interesting options. Despite the climatic features of the region, you will be able to grow stunning pears that will have a very attractive appearance. Particularly beautiful looks on the branches of the pear Academic. Description, photos, reviews - this is exactly what interests us today. Fruits differ not only in large sizes, but also with a bright blush.

Short description

In the market this variety has been around for a long time, so it will not be difficult to find seedlings in specialized stores. But let's consider in more detail what the pear Academic is. Description, photos, reviews - this is all useful information that will allow the villager to avoid most mistakes and achieve an excellent harvest.

So, this is a sort of autumn maturity period, which was obtained at the Moscow Agricultural Academy. Timiryazev. The fruits are large, 130-150 g, with a dark maroon color. What is noteworthy, they are not amazed at all by the scab.

Genetic Origin

So far, it has not been accurately established. However, the characteristics so interested breeders that in 1997 the samples were taken for state strain testing, after which the grade was recommended for use in the Central regions. However, according to various data, it can be judged that the pear Academic is also successfully grown to the north more successfully. The description, photos, reviews that we will consider today, emphasize that the winter hardiness of the variety is above average, which allows it to survive even in a rather harsh climate. For Russia this is an extremely important indicator. But his yield is average. And this despite the fact that the tree itself is very large. But the fruits are universal, perfectly go to the cake and for direct consumption in food, as well as for making compotes, for drying and preserving.

Features of the variety

This plays a big role in choosing a landing site, so pay special attention to this characteristic. The crown shape is wide-pyramidal, compact and dense. But the type of fruiting specialists call mixed. Fruits are found both medium and large. Most often, their mass reaches 150 g, if the fruit is tied up a little, it can grow to 250 g. The shape of the pear is broad, tuberous. The color is yellow, but as it ripens, intense blush spreads through it.

Taste qualities

How tasty is the purchased pear, ripened under the hot sun and brought to our stores, so can disappoint the wooden fruit torn from the tree in your garden. However, in most cases this is due solely to the fact that the summer resident did not wait for full maturing. This differs and pear Academic. Description, photos, reviews will allow you to avoid such errors.

So, depending on the region, you can harvest the fruits in the early autumn, send them to a bench, ripen, or allow them to hang on the tree until full ripeness. Ready fetuses have white, juicy, dense and semi-oily meat. The taste is very pleasant, sweet and sour. The aroma is rather weak, although the tremendous taste completely compensates for this deficiency.

Beneficial features

Collected fruits can be used in any way throughout the year. This is remarkable for the pear cultivar Academic. The description makes it possible to believe that it has been successfully dried and rolled up in the form of compote. This is extremely useful billets, since ripe fruits contain fructose and organic acids, pectins and tannins, enzymes and phytoncides, flavonoids and vitamins. Among the latter, researchers identify a large number of A, E, C, P, PP, B. In addition, the pear is a source of trace elements such as iron and calcium, potassium and iodine, copper and magnesium, molybdenum and fluorine.

Tasty and fragrant fruits help to strengthen the immune system, they have a tonic effect. Pears have antitussive and antipyretic effects. They are useful for the cardiovascular system and the gastrointestinal tract, help stimulate the liver and kidneys. A decoction of pears or compotes helps to fight inflammatory diseases and urolithiasis. Experts recommend eating pears more often to people with excessive body weight.

Choose a place for planting

Let's talk now about how to grow such a miracle on your dacha site as the pear Academic. Description, photos, reviews, landing - this is all the necessary information that you need to own. First of all, before you bring a seedling home, you need to choose a place for him and prepare a planting pit.

So, this variety requires excellent illumination. Otherwise, the tree will grow, but there will be few fruits on it, and each of them will have less sugar content. Go ahead, we need to assess the possibility of flooding the site. The fact is that the pear Academic (description of the variety, photos, reviews fully confirm this) completely does not tolerate the stagnation of water. If the site is located in the lowlands, you will have to create a mound or additional drainage. It is desirable that the groundwater table is at least 2 meters.

Choose the soil

And what kind of soil does the pear variety Academic prefer? The description (the advantages of this variety lies in its versatility) emphasizes that practically at any site the tree will quickly move into growth. However, it will not develop on clay soil. In this case it will be necessary to make a good landing pit not less than a meter deep. Acidity should be weak, not more than 6. The sandy-chernozem soil is best for this variety. If it contains a lot of sand, then the tree will develop well only in the case of regular application of fertilizers.

Selection of seedlings

A full description of the pear of the Academic grade underlines its high resistance to diseases and good survival in almost all conditions. But for this you need to buy a quality seedling. Pay attention to the state of its bark, it should be smooth and smooth, without mechanical damage and rot. The root system is a separate topic. The roots should be well developed, not over-dried, covered with earth lumps. On the garden plot, landing pits must be prepared, in which organic and mineral fertilizers are introduced. If the soil is very acidic, lime may be required.

Season

Saplings of the pear Academic in the middle zone of Russia, and even more so in the northern, is best planted in the spring, so that they have a better chance of getting accustomed to and standing in the severe cold. You can not be late with this, because with the beginning of the period when the leaves are blossoming, the plant survival becomes worse and leads to a weakening of their growth. Therefore, it is necessary to have time before the kidneys swell.

Landing technique

A strong stake must be driven into the landing pit. He will keep the seedling until he himself is strengthened. Seedling is placed in such a way that the root neck was above the soil level, approximately in centimeters 3-5. For a better rooting it will be necessary to water the seedling well. To do this, use at least 10 liters of water. Now the seedling is covered with earth and watered again. The basal circle must be mulched.

Application of fertilizers

Pear Academic is a winter-hardy variety, which is very sensitive to nutrient and soil composition. The basal circle must be moistened during flowering and fruiting, so that the introduced substances can be easily absorbed by the root system. The frequency of feeding depends on the condition of the tree, as well as the initial fertility of the soil.

Typically, gardeners are guided by the length of annual growth. The norm for an adult tree is the growth of annual shoots by 40 cm. If this indicator is not reached, then it is necessary to introduce fertilizers. Usually this is the time for the second year of life. Apply fertilizer in the spring and fall, but during the summer, this procedure can also be performed. Organic need to be introduced at least once every three years. Mineral need to be introduced at least once a year.

Trimming a tree

This is also very important point, because if you leave all the branches, then the tree does not have the strength to grow a large number of fruits. Correct pruning allows you to form the crown in such a way that all the forces go to the ripening pears. It is not necessary to mass a tree in one day. Experienced gardener, on the contrary, relieves the pear from unnecessary branches in several stages.

The correct scheme for performing the trimming looks like this. The first time the forming trim is performed. That is, you create the right crown. In the spring, you need to sanitize, removing the dried or diseased branches. They produce it before the vegetative period begins. Finally, the last type of trimming is performed in early April. It is called supportive. In this case, cut off parts of large branches, so that there is no overload of fruits. In order to master this procedure, you need at least once to try it in practice.