Pouring ashberry ashberry - cooking recipes

First - a little bit about the berry itself. Aronia is the second name of Aronia Aronia. In our region it grows everywhere. Very unpretentious to temperature regimes, does not require special care and often lives not only in the garden or the garden, but also simply in the city or the forest. The intense color and taste of this berry provided her with popularity in cooking, and not only. Many respect her for the useful properties that she has on the human body.

It is believed that the pouring of ashberry ash has the same effect as the berry in fresh form. Only here it is important not to overdo it, but to perceive this drink as a preventive remedy for many diseases, and not as alcohol. By the way, the pouring from ashberry ashberry has a high degree, so you need to use it in small quantities. Someone adds it on a tablespoon in tea, others like to plant about the same amount of drink in compote or juice. And you can drink twenty or thirty grams for an appetite before eating. In such doses, pouring from ashberry ashberry will only benefit.

In classical form, this drink is prepared on the basis of berries, vodka and sugar. Using only these ingredients, you can prepare a tasty and healthy filling. For one kilogram of berries you need to take a pound of sugar. Vodka will need a liter. In a glass jar you need to grind a berry with sugar. Cover the gauze cloth dishes, leave it in a dark place for two days. Then add vodka to this mixture. Tightly close the jar lid, leave it in the same place for another two months. After this time, the pouring from ashberry ashberry is ready for use. It remains only to strain and pour into bottles.

You can add spices, such as cloves, to the recipe of the liqueur from the black chokeberry, which will allow you to "play" with taste. 3-4 buds should be put in a mixture of sugar and berries immediately when they are mixed. Carnation gives the drink a spicy taste.

Very popular is the recipe for the filling of rowan, in which honey is present instead of sugar. In this case, it turns out to be less sweet, but at the same time as tasty and intoxicating. For 2.5 cups of berries you need to take three tablespoons of honey. In addition, you need a liter of vodka and a pinch of oak bark. Honey is mixed with berries. If it is sugared, melt it in a water bath. Add the washed oak bark and fill it with vodka. Closing the lid, we send the future pouring for four to five months to insist in a dark place. Then we filter the drink, pour it on bottles and enjoy the rich taste.

Adding cherry leaves to the recipe of preparation of the liqueur from the aronia tree, we will get an even more interesting drink. To make it, you need to take three kilograms of berries and, shifting them with cherry leaves, pour boiling water. In this form, the mountain ash should be infused for 24 hours, after which it must be filtered. In the resulting syrup, add a kilogram of sugar, 2 tablespoons of citric acid and cook in a saucepan over a low heat for about 15 minutes. After cooling to a cool state, the liquid must be diluted with vodka and bottled. The amount of alcohol depends on which fortress you want to receive.