Cooking etiquette: how to eat shrimp and what is cooked?

Seafood is an essential part of our diet. They are more useful than meat, not inferior to the heart of expensive cutlets and chops according to the taste and variety of dishes that can be cooked from them.

Rules of Good Tone and Shrimp

Of crustaceans shrimp - the dish is the most democratic. You can consume them with beer or with champagne, relaxing in a warm friendly company or showing good manners on an official banquet. For the first time, faced with these eerie-looking creatures, you start to get lost in guessing about how to eat shrimp. It turns out that there is nothing complicated in this. It all depends on the way of cooking and the size of the delicacy. Here are a few basic simple rules:

1. If you cook them yourself, after cooking, you should remove not only the head and armor, but also the stomach.
2. These boiled crustaceans are cleaned by hands. First the limbs come off, then the head. Pulling the tail, you can separate the shell. What is left is put in the mouth, the tail is spilled out. If the shrimp has caviar (it usually "hides" in the pouches between the paws), in the course it goes, and this is a very delicious thing. How do they eat shrimp if they are large? In this case, meat can be extracted from the shell and decently delivered with a special fork ("omar").
3. If shrimps are fried, their shell remains on the tail. Each copy, according to etiquette, is taken by hands, dipped in mayonnaise, sauce, ketchup (if any) and into the mouth. The tail, again, goes into waste. Here's how to eat shrimp, cooked, for example, on a grill or a conventional frying pan.
4. As for various salads or seafood cocktails, where these crustaceans often enter, they eat with dessert forks. The whole individual is placed in the mouth, if it is small, or it is bitten off by a piece, if the specimen is large. Naturally, in such dishes shrimp are already completely cleared and ready for use. Should they be cut as a normal piece of meat? No! How to eat shrimps large, we clarified, and the knife as a cutlery is not applied to them.
5. In order not to forget: if you eat shrimps with your hands and do not want to be sweated for a long time with fish, take care of a pitcher of water with a lemon or moistened napkins.

Dancing at the plate

So, the most basic dish is boiled shrimp. Cook them just like two and two: unfrozen, washed, dipped in salted boiling water. Have got shrimps orange color, have emerged - all, merge water and submit on a table. And if you want something more interesting, not to beer, but to light white wine or champagne semi-dry? Here you can show your imagination and your culinary talents. For example, here's what you can make from shrimp.

The recipe is original - shrimps with garlic sauce.

Some ingredients of the dish may seem exotic or inaccessible, we safely replace them with similar "ours". We need the following: 1 tbsp. L. Olive oil or oil from the bones of grapes, a little chopped onions, 1 tbsp. L. Finely chopped or squeezed garlic, shrimps (already peeled, pieces 25-30), 2 medium-sized tomatoes cut into small slices, 100-150 g of white wine, preferably dry; Butter - 4 tbsp. Spoons, necessarily room temperature; A little parsley, lemon, salt about a teaspoon, black ground pepper - to taste. And half a kilo of raw pasta.

Prepare all this: in a saucepan pour the oil (olive or grape), when it heats on medium heat, add onions and garlic. Pass for a minute, stirring. Then add shrimp and cook until almost ready (minutes 3-4). At the last stage, tomatoes are added, everything is stewed for a few more minutes. The last wine is poured in, after a minute the fire turns off. Next, you should squeeze the lemon juice into the sauce, mix with the herbs. Add salt and pepper to taste. Boil the pasta, mix with butter, add shrimp sauce and serve. Tasty, is not it? And it's pretty easy. However, with the difficulties you can always find a variety of recipes from shrimp dishes with photos and step by step instructions.

Sandwiches with shrimp in the manner of forshmak, soup with shrimps, various salads, pickled shrimps and fried - so much can be cooked if desired! There are all of them, because there are very few calories in crustaceans, and there are many benefits!