Food and drinkRecipes

Tasty cucumbers on sour cream

Pyshki on sour cream will please the whole family. They are prepared simply. You can attract children to the creation process. After all, they like to learn everything new. We consider a couple of ways to create such delicious and sweet products.

The first variant of bunches

Now we will describe the cooking option in a frying pan. For cooking it is required:

• 4 tablespoons of sugar, sour cream;

• two eggs;

• a glass of flour;

• 200 ml of vegetable oil;

• soda, vinegar (half teaspoon);

• a pinch of salt.

Making fries at home

These products are prepared very quickly, we can say, in a hurry.

1. First, beat eggs, sour cream and salt in a deep bowl with sugar.

2. After add the soda, previously slaked with vinegar. Then stir.

3. Next, pour in the flour, knead the soft soft dough. Gradually pour in the flour. This is necessary in order to choose the ideal proportions. After all, in every kind of flour, a different amount of gluten.

4. Now roll the dough about 0.6 cm thick. Then start making lush on sour cream. If there are assistants, they can cut out different figures on their own. Otherwise, simply cut the dough with rhombuses or squares.

5. Fry the products in vegetable oil in a frying pan. The fire should be moderate at the same time. Finished pyshki with sour cream and sugar sprinkle powder. That's all, you can try products.

On kefir and sour cream

A great addition to the tea will be pyshki. We will consider one more recipe. Pyshki on sour cream and kefir are not very sweet, but still delicious.

Such products are perfectly combined with different sauces. You can serve pyshki for a snack with jam.

To prepare you need:

• 100 ml of sour cream;

• two glasses of flour;

• 200 ml of kefir;

• three eggs;

• half a glass of sugar;

• vegetable oil (3 tablespoons);

• two tablespoons of salt.

Cooking process

1. First mix kefir and sour cream with soda. Allow to stand for about ten minutes.

2. Then add the egg, vegetable oil (two tablespoons), vanillin, sugar, salt. Beat thoroughly.

3. Now add the sugar and egg mixture to kefir. After whisk carefully.

4. Next, sift flour, add the lemon zest. After a spoon, mix with a spoon.

5. Then grease the table with vegetable oil. Then put the dough there. Then roll into a smooth ball.

6. Then roll the dough. Next, take a mold or a glass and cut out the pyshechki.

7. After each circle, make six incisions, not reaching the middle.

8. Next, preheat the oil in a frying pan. Place the dumplings there, fry on both sides until golden color appears on medium heat. Serve ready-made products with sour cream and jam.

Cooking in the oven

You can make pyshki on sour cream in the oven. They are no worse.

Using the usual products, you can create a truly magical dough.

For cooking pysheks need:

• a glass of sour cream;

• 450 grams of flour;

• a pinch of salt;

• sugar (six tablespoons will be enough);

• two eggs;

• half a spoonful of soda;

• yolk (for lubrication).

Dust on sour cream in the oven: recipe

1. First lay out all ingredients except flour. Then mix the mass with a whisk.

2. After pour in the flour (two glasses). Then mix the dough by hand. Then gradually add flour. In the end, you should get a soft, not stuffed with flour dough, which does not stick to your hands.

3. The resulting mass cover with a towel, leave for twenty minutes.

4. Cut the slice from the dough. Roll it into a layer half a centimeter thick.

5. Then cut the dough into pieces (into small rectangles).

6. In the center of each make an incision. Then stretch one edge through the cut.

7. Now put the puff on the sour cream cooked on the baking sheet.

8. Then stir the yolk with water (one teaspoon). With the mixture obtained, anoint the pyschki. Top with sugar, sesame or poppy seeds.

9. Then put the pan in the preheated to 190 degree oven. Cook until ruddy. The baking process will take about twenty minutes.

A small conclusion

Now you know how to cook pyshki with sour cream and sugar. The recipe for creating these products in our article is considered in detail, not just one, but several. Therefore, you can choose the most suitable option for you. We wish you success in your culinary business!

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