Cabbage rolls in the multivarquet "Polaris" - a hearty dish with tomato broth

Cabbage rolls in the multivarquet "Polaris" are especially fragrant and tasty. To prepare such a dish, you will need about 1 hour to process all the necessary ingredients and as much for extinguishing in the kitchen unit.

How to cook cabbage rolls: a photo and a step-by-step recipe

Required products:

• Sweet pepper black - 1/3 dessert spoon;
• Fresh cabbage - 1 large fork;
• Veal - 240 g;
• Pork - 240 g;
• Round grain rice - ½ cup;
• Small bulbs - 3 pcs .;
• Salt cooked small - at personal discretion;
• Tomato paste - 3 large spoons;
• Fresh dill, leek and parsley - along a large bunch;
• Thick sour cream and ketchup - for serving to the table.

Process of preparation of the mixed forcemeat

Correct cabbage rolls should consist solely of mixed stuffing. For this, you need to buy 240 g of veal pulp and the same amount of pork. Meat product should be washed, cleaned of veins and films, and then chopped together with 3 heads of onions in a meat grinder.

Also, the preparation of a dish such as cabbage rolls in the multivarquet "Polaris" provides for the use of round-grain rice. It must be cleaned, washed and boiled in boiling salted water until half cooked. After that, the groats need to be poured into minced meat, mix thoroughly, and also to spice the cooked small salt, scented black pepper and chopped leek.

Process of processing cabbage

Cabbage rolls in the multivarcan "Polaris" can be made not only from white cabbage, but also from fresh grape leaves. Today we will only consider the first classic version. Thus, the head of the vegetable should be carefully disassembled into whole leaves, put them in a large saucepan, pour boiling water and keep under the closed lid for about half an hour. This procedure will make cabbage softer, which will greatly facilitate its stuffing.

Forming a dish

After all the products have been processed, you should take 1 whole cabbage leaf, put in its middle 1.5 large spoons of flavored stuffing, and then wrap it with an envelope. By analogy, all the other cabbage rolls are done.

Heat treatment

All the formed semi-finished products should be densely laid out in the bowl of the kitchen unit (can be in several layers), and then add a little water (1.5 cups), salt and a few large spoons of tomato paste to them. Prepare cabbage rolls in the multivariate "Polaris" should be in the quenching mode for exactly 60 minutes. After this time, it is recommended to keep the dish on heating for another quarter of an hour.

How to serve to the table correctly

Ready-made cabbage rolls should be presented to members of the family in a hot state along with tomato broth and greens. Also to such dish it is required to submit sharp ketchup, wheat bread, mayonnaise or thick sour cream.

Useful advice for housewives

1. If you made too many cabbage rolls, and they do not fit into the multivark, they can simply be frozen until the next time.

2. For a more rich and tasty broth, you need to put not only cabbage rolls and tomato paste, but also chopped onions, a few leaves of laurel, and also grated carrots.