Grape Vinegar at Home: Recipe for Cooking

Due to its aroma and taste, grape (wine) vinegar wins against the background of other essences that have acetic acid in the composition , so it is very often used in cooking. Moreover, it contains vitamins A and C, a large amount of minerals. Therefore, it is also used in medicine. For example, even from a long time, they were treated with high blood pressure, loss of strength and nervous exhaustion. And adding honey to it, you could use it for GI diseases. Before we look at how to make grape vinegar at home, let's talk about where it is applied.

Scope of Grape Vinegar

This product is used almost everywhere. It is used as a dressing for salads from meat and vegetables, for marinating fish, pork, beef, poultry and so on. This is due to the fact that vinegar well emphasizes the taste of products, giving them unusual tartness and piquancy. Since it has a beneficial effect on the functioning of the digestive tract, it normalizes the activity of the kidneys and liver, it is often used in medicine. With its help, they also make various rubbing to remove fatigue, remove puffiness and fight with varicose veins.

Grape vinegar, the recipe of which we will consider below, is also used in cosmetology. So, wiping from it helps to remove inflammation of the skin, give it firmness, elasticity and smoothness. With its help get rid of calluses on the skin of the legs, they also rinse hair, so that they are soft and shiny.

Nutritionists recommend eating grape bite in order to remove from the body slag and unnecessary salts, while normalizing the stool. Let's see how it can be cooked at home.

Ancient recipe for wine vinegar

Ingredients : grapes, syrup (one liter of water takes two hundred grams of sugar).

Preparation. Berries are separated from twigs, poured warm syrup so that it covers the grapes by four centimeters. It's all put in a dark warm place for fifteen days, not forgetting to stir regularly to prevent the formation of a crust. Over time, the liquid is filtered and poured over clean jars, pouring to the brim of ten centimeters, as the fermentation process is not yet complete. On top of the packaging covered with gauze and put in the same place for two weeks. Then the home grape vinegar is poured into pre-sterilized bottles and put in a cold place. Use the product in the form of a solution on an empty stomach, taking two of its spoons and mixing with half a glass of water.

Today, there are several ways to prepare wine vinegar, we will consider each of them.

Grape Vinegar from the Ware

Here you can use the remains of grapes. It can be squeezed or berries, postponed when sorting grapes.

Ingredients : mezga (grape squeezes), sugar, boiled water.

Processing process . Grape vinegar, the preparation of which we now consider, is very simple. For this, squeezes (pulp) are put in a bottle in such quantity that they occupy half of the container. Then water is poured in, the amount of which is very simple to calculate: for eight hundred grams of pulp, one liter of liquid is taken. Next put sugar to fifty grams for each liter of water. I must say that the more sugar, the more acid it will vinegar. The neck of the bottle is covered with gauze and put the container in a warm dark place at a temperature of at least twenty degrees Celsius. The wort is allowed to ferment for fourteen days, while the contents of the jar need to be mixed every day to saturate it with oxygen, thus accelerating the fermentation process. After a while, the mass is put in a gauze pouch and squeezed well. The formed liquid is filtered through cheesecloth and poured into glass containers, where they put more sugar from the calculation of one hundred grams per liter of berg, all mix well.

We next consider how to make grape vinegar. The throat of the container is again wrapped in gauze and put in a warm place for a time from forty to sixty days. During this period, the fermentation process must be fully completed. The finished product is filtered through gauze and poured over sterile jars.

This recipe is very popular among winemakers, as they have raw materials after the production of the main product. Housewives use a different way of preparing wine vinegar. Let's consider it.

Grape Vinegar of Fresh Berries and Honey

Ingredients : eight hundred grams of grape berries, two hundred grams of honey, ten grams of dry yeast, one liter of boiled water.

Preparation . Grape vinegar in the home is prepared as follows: the berries are washed and put in glass containers, where they use a crush to grind them well. Add yeast, honey and water to this mass. On the neck put on a medical rubber glove with a small hole, which must first be done. Tare put in a warm place for three weeks. In this case, the glove will completely rise above the jar after a while, and then it will go down. This means that the fermentation process is over. Then the mass is filtered through gauze and again put the liquid in a warm place until it completely brightens. Ready grape vinegar, the recipe of which is very simple, must be stored in a cool dry place.

A few simple tips

It is recommended to use honey instead of sugar in the preparation of wine vinegar. This contributes to improving the taste of the filling and gives it softness. In addition, everyone knows the useful properties of honey. When vinegar is bottled, they must first be sealed with paper stoppers, so that the remaining oxygen can safely exit. Then the containers are sealed with paraffin or wax. Store the dressing in a glass bowl, placing it in a cool place.

Wine vinegar from grape juice

Ingredients : one liter of grape juice, half a liter of boiled water, ten grams of yeast, one hundred grams of sugar.

Preparation. Many people use grape vinegar in their cooking. How to make it, we will now consider. First you need to pour the juice with water, put sugar and yeast there. And you can add honey instead of sugar, it will increase the content of potassium. On the neck of the container, where the liquid is preliminarily poured, a rubber glove is put on, with the help of which the end of the fermentation process is determined. Upon its completion, the liquid is filtered through gauze and placed in a warm place. When the vinegar becomes transparent, it can be consumed.

Grape Vinegar from Wine

Ingredients : three hundred grams of grape dry wine, one hundred grams of boiled water, thirty grams of rye black bread.

Preparation . Grape vinegar in the home is prepared as follows: the wine is diluted with water, mixed and poured into a glass container, then put a piece of bread. The bank is wrapped in a dark-colored cloth and placed to ferment for eight days in a warm place. After a while, vinegar is filtered through gauze and poured over glass bottles of dark color.

Grape Vinegar at Home

Ingredients : three kilograms of grapes, three tablespoons of dark honey, two hundred grams of boiled water, bread.

Preparation. First, the berries are separated from the branches, then they are pressed by a crush. In this mass, add water with the honey dissolved in it, mix and pour into a glass bottle, where a piece of bread is placed. The throat of the container is tied with a cloth or gauze and the containers are shipped in a warm place for fourteen days. During this period of time, the liquid should light a little. Then it is filtered and poured into a bottle for further fermentation. Leave it in the same place until the liquid becomes a light color.

Wine vinegar: a simple recipe

Ingredients : grape berries, boiled water, yeast.

Preparation. Grape vinegar, the recipe of which we now consider, is prepared very simply. To do this, you need to fill the berries with water and leave for eight hours. Then the liquid is poured off, yeast is added into it, mixed and poured into a glass container, slightly underflowing to the edge. Cover with gauze so that the air comes to the liquid. This grape mixture is left in a warm place for three months. At the end of the fermentation process, vinegar is filtered and poured over clean bottles and pasteurized. Store the dressing in a cool place. It has a large number of useful substances and elements, as well as many acids necessary for the human body.

A few words at a time

It is interesting that wine vinegar, which is a liquid without color, consists of ninety-five percent of water. The remaining five percent are acids, carbohydrates, ethers and alcohols, aldehydes and trace elements. Such a product is low-calorie, so it is widely used in dietetics. It has anti-inflammatory properties, reduces body temperature, relieves inflammation in diseases such as angina and pharyngitis, eliminates itching after insect bites. It is recommended to use it for people who suffer from arthritis, rheumatism and urolithiasis.