Drink Morse more often: the recipe will help make it more useful

All in childhood, mothers drank mors. As a rule, this drink was made very simply. For its preparation, the following tools were used: boiled or filtered water, jam and sugar. Of these ingredients, and turned out a delicious, familiar from childhood mors. The recipe of this drink is somewhat different from the usual and simple method of preparation. This article will tell you how to make the mors properly, with the observance of all stages.

First it is necessary to say about what you can make a mors. Most often it is made from all sorts of berries: raspberries, blueberries, currants, cherries, cranberries, strawberries and many others. Variation of tastes is very wide. Nuts are often added to berries. Such an additive not only makes the taste more unusual, but also fills the drink with the special properties inherent in nuts. For example, peanuts activate mental activity. Grated walnut can serve as an excellent addition to such a delicious drink as mors.

The recipe for cooking allows for the presence of fruit. So, often prepare a refreshing drink from apples, oranges, peaches. Very popular is the mors, made on the basis of lemon. It is not only useful in the fight against various diseases of the common cold, but it also helps to fight excess weight, so it's better to replace the low-calorie cola with lemon juice. Among other things, in the preparation of this drink used and vegetables, however, it should be sweet root crops. Carrots and beets are perfect for making healthy mors. To make the drink more saturated and give it unusual taste qualities, it is added with various herbs, such as cloves, mint, cinnamon. Such additives will necessarily be appreciated by gourmets.

Having dealt with what you can make a useful drink from, and having bought all the necessary ingredients, you can start making fruit juice. How to cook it correctly? This is not difficult at all. To do this, first of all, it is necessary to wash berries, fruits or vegetables, then separate the pulp from unnecessary, inedible parts (for example, pits or leaves). After that, the juice is squeezed out of the products. You need freshly squeezed concentrated juice, which immediately goes to the refrigerator. On the basis of what fruits will be selected, the amount of juice that will result will also depend. So, for example, almost all liquid is squeezed out of citrus, but with carrot juice it will take a long time to work. It is for this reason that it is better to do it in combination with some other, more juicy fruit. To obtain juice, it is better to use a juicer, so this process will be facilitated to a minimum.

Once the juice is removed into the refrigerator, it is necessary to begin processing the remaining pulp. She goes to the preparation of the main part of such a drink as mors. The recipe prescribes the following procedure.

1. Place the flesh in a saucepan and pour water to the edge.

2. Add sugar to taste; To fill up the shabby nuts and grasses (if it is decided to cook with them).

3. Boil the resulting broth for a few minutes and cool a little.

After the main broth for the Morse is ready, you can serve it to the table. Although this is not quite a full fruit. The recipe for a drink includes a little trick. To make the mors cool, as well as more vitaminized, a cooled decoction of concentrated juice is added to the ready-made broth, which saturates the fruit with various beneficial substances. Such a drink will certainly be to everyone's taste, despite the fact that the cooking process is a bit longer than it is commonly believed. Be sure to prepare by all the rules of Morse, the recipe of which is quite simple to remember and play.