Recipe for Cake Smetannik

It is unlikely that there will be a mistress who did not have a prescription written in her prescription tetradochke, a sour cream cake for which you can bake, and even in several versions.

Smetanniki are different: with the addition of sour cream in the dough, with sour cream, with additives in the dough dried apricots, prunes and raisins, sometimes put nuts in it, adorn sour cream roses or lilies of the valley. All the varieties and not to list.

Technologically, cakes can also be baked in different ways. It often happens that the mixed dough is divided into 2 parts, they add different fillings, the cakes are baked and after the cooling the cake is collected. If condensed milk of different grades is used for the layer of the cakes, then the cake is called smetannik with condensed milk.

Sour cream for the cake can be bought different. Low-calorie sour cream, the fat content of which does not exceed 15%, will give the right to call the cake a diet. If sour cream is taken 30% fat, then you can safely call such a cake smetannik rustic.

The recipe is "Cream sour cream cake". The dough for this pie is prepared quickly, the cake is baked only one, the cream can be used any. Using this recipe, the cream cake can be baked in a hurry.

200 g of sour cream, 200 g of sugar, 300 g of flour, 100 g of dried apricots, 5 g of table vinegar, 2 eggs, about 2 g of soda.

Eggs should be grinded with sour cream and sugar until the sugar is completely dissolved, then add flour, and soda, slaked with vinegar. The mass should be elastic. Dried apricots well rinse, dry with a towel and slightly "let" on the melted cow oil in a frying pan to make it soft.

Put the dough on the bottom of the baking dish, spread the dried apricots on top and bake in the oven at 180 ° C until a dry test with a wooden stick. The cooled cake can be divided into two layers and smeared with any cream.

And there is a recipe for cake smetannik, baked on it, worthy to decorate and the royal table. Time to prepare this cake will take a lot. Sour cream needs to buy a real village, in the market. The color of such sour cream should be pinkish-cream, the density is such that the spoon in sour cream is.

The dough should be elastic and shiny so that it can be molded with fingers. Four cakes are baked for this cake. The pan is smeared with butter, a lump of dough is put on the sheet and this dough is put on the fingers, it can be said, it is smeared all over the baking sheet, with light driving movements, like a facial massage is done. Movements should be thin, gentle, very neat. The cake should be so transparent as to show through the metal. Surplus dough should be removed. If the test turned out, based on the size of the baking tray, a bit too much, it is better to bake the excess cake. Two more should be used and let them be the same size. When baking cakes is hard and brittle, in addition, very thin.

When all the baked cakes have cooled, begin to collect the cake. To do this, use one of the sheets on which the cakes are baked. In this case, you do not need to break the cakes, achieving the right size.

The cream is used sour cream, and it will take a lot, as it promazyvaetsya, without regretting the cream, and the pan and all the cakes. The upper cake is smeared especially well, also, the side of the cake. If there are remnants of the cakes, they can be crushed into a crumb and sprinkled with the finished cake.

For a whole day, this cake should be in a cool place so that it can soak up the cream well. It can be a refrigerator, or a balcony and a canopy, if the temperature in them costs plus.

This recipe cake smetannik on which was baked and submitted to the court of very interested girlfriends, will be a success. So, keep the leaves and pens in advance and get ready to dictate.

And here is the recipe itself.

1 tbsp. Sugar, 1 tbsp. Sour cream, 4 eggs, 1 tbsp. Butter, 0,5 tsp. Soda and 1 tbsp. Table vinegar.

Butter should be softened, that is, stand on the table for at least two hours. First the sour cream is beaten with sugar, the eggs are beaten a little and mixed with oil, the soda vinegar is added. Flours need so much to get the above described dough.

For the cream you need to take 2 tbsp. Sour cream and 1.5 tbsp. Sugar, which must be turned into powdered sugar, otherwise, whipping can produce a sweet oil instead of cream. For the cream, only the proportions of the necessary products are indicated, because the cream of two glasses of sour cream is enough, at best, to impregnate the two cakes.