Keksiki - the recipe. How to make keksiki in silicone molds - recipe

Homemade muffins, the recipe of which we will consider in this article, can be prepared from different tests. In any case, such a simple and quick dessert turns out to be incredibly tasty and delicate. Today, your attention will be presented to two different versions of the preparation of this delicacy. Let's consider each of them in more detail.

Delicious muffins: recipes with photo of finished products

The dough for such sweet baking is kneaded quite quickly. Moreover, muffins are baked in the oven in only 35-38 minutes. However, this process can be delayed due to the fact that special molds, where the fragrant base is placed, can include only 6-12 seizures. That is why it is recommended to purchase several silicone products, which will greatly speed up the baking of homemade delicacies.

So, to prepare delicious and soft muffins, the recipe of which is based on kefir, you should prepare such products:

• Eggs large chicken - 3 pieces;
• Sand sugar - 2/3 cup;
• Margarine creamy (preferably take the most expensive and good) - 250 g;
• Light wheat flour - about 4 glasses;
• Kefir thick fat - 400 ml;
• Common salt - ½ dessert spoon;
• Black pitted raisins - 1 full glass;
• Soda food and 6% table vinegar - a dessert spoon;
• Vegetable oil for lubricating molds.

Preparation of the dough

Keksiki with raisins (the recipe of this dessert is very simple) turns out lush, soft and tasty only if properly mix the base. To do this, you need to beat the eggs with a mixer, pour in fatty kefir and pour in the sugar. All ingredients should be well mixed and left aside for a while, so that the sweet product is almost completely dissolved. In the meantime, it is necessary to start preparing the second part of the framework. This requires completely defrost the cream margarine, rub it with his hands together with light wheat flour, and then pour the table salt to them and mix thoroughly.

After both parts of the test are ready, you should start mixing them. To do this, you need to pour the kefir-egg mass into the crumb from margarine, as a result of which you should form a semi-liquid base (as for pancakes). In it, you need to add baking soda vinegar, quenched baking soda and mix well. It should be noted that if you get too thick dough, it is desirable to dilute it with a small amount of sour milk drink. If this is not done, then kefir keksiki, the recipe of which we are considering, will turn out to be tough and not very tasty.

To make this dessert more satisfying and appetizing, the culinary experts recommend additionally adding black raisins to it. However, before this, the acquired dried fruit should be carefully processed. To do this, it must be cleaned of the existing debris, wash well, pour steep boiling water, soak it for about 20 minutes, and then rinse and drain again. Next, processed seedless raisins should be poured into the dough and mixed thoroughly.

Baking process

Keksiki on yogurt, the recipe of which provides for the use of only simple and accessible components, are baked quite quickly. To do this, take silicone molds and lubricate them well with vegetable oil, using a cooking brush. Next in each cavity is required to lay a semi-liquid dough with raisins. Its number depends entirely on what form you have chosen. However, it is recommended to fill the notch by not more than 2/3. After all, in the process of heat treatment, kefir dough rises quite strongly.

After the silicone molds have been filled, they should be placed in an oven, which must be pre-heated. Bake such products preferably not more than 40 minutes, before the appearance of blush. Next, the dishes must be reached and thrown over with a sharp movement over a wide bowl or cutting board. If the muffins do not go out of the hollows themselves, then they need to lightly prick the dining room with a fork.

Correct dessert feeding to the table

Prepared keksiki in silicone molds (the recipe is presented above) should be served to the table in a hot or already cooled state, along with flavored tea or cocoa. If desired, such products can be sprinkled with powdered sugar or dip the top of the dessert into melted chocolate.

Soft and delicate curd cakes: recipe

This homemade delicacy is not only very tasty, but also useful. After all, cottage cheese contains a large amount of calcium and other trace elements.

So, for the preparation of dessert, we need:

• Sand sugar - 200 g;
• Eggs large chicken - 3 pieces;
• Cottage cheese coarse-grained dry - 200 g;
• Light flour sifted - 200 g;
• Fresh creamy butter - 160 g;
• Soda canteen - dessert spoon.

The process of mixing the dough

The basis for such a dessert is no more complicated than in the previous recipe. To do this, it is necessary to break the chicken eggs into a deep bowl and beat them with a mixer at maximum speed until the volume increases 3-4 times. After that, in the same container you need to put a dry coarse-grained cottage cheese, table baking soda and granulated sugar. After mixing all the ingredients together, they should be left for a short time at room temperature, until the sweet product dissolves. In the meantime, it is necessary to crumble fresh butter in a large bowl, and then sift the wheat flour into it and grind both components with hands until a fine, uniform crumb is formed.

Finally, both parts of the test must be combined and mixed thoroughly. As a result, you should have a lush and soft base resembling an oil cream.

Baking muffins

For baking curd products you can use both metal and silicone molds. If you do not have such utensils, then you can use a regular frying pan or a form for a large cake. Thus, the molds should be carefully lubricated with vegetable oil, and then placed in each of the cavities for 1 or 1.5 dess. Spoons of curd base. Further filled dishes should be placed in a preheated oven and withstand it for no more than half an hour. During this time, the muffins must rise, become rosy and fully prepared. The baked goods must be removed from the molds by turning them over, and then placed on a large plate and cool a little.

How correctly to serve a homemade dessert to the table?

Tasty and delicate keksiki, the recipe of which is based on coarse-grained cottage cheese, is soft, lush and delicious. After their partial cooling, the product should be placed on a plate and presented to the table with hot and sweet tea. Bon Appetit!

Useful advice to housewives

1. You can cook homemade cupcakes not only with raisins, but also with the use of ingredients such as crushed nuts (walnuts, almonds, peanuts, hazelnuts, etc.) or other dried fruits (dried apricots, apricots, kumquats, etc.). Also very tasty are the curd products together with the lemon zest.
2. Bake such a delicacy in the oven can be with the help of muffin dishes. In addition, some housewives use special silicone molds to make this dessert, with which you can make standard cupcakes, but with a hollow inside. As a filling for such products, you can use any cream for cakes.