Trout in the oven: a recipe for true gourmets

One of the most delicious dishes is trout in the oven. The recipe will please any, even very demanding gourmet. For juicy taste will need to fulfill several basic rules.

Firstly, rainbow trout in the oven should in no case be prepared for too long, otherwise it will turn out to be overdried and similar to the sole. The most optimal time for cooking is up to an hour.

Secondly, before you send fish to the oven, it must necessarily be marinated. Naturally, the marinade can be different.

Thirdly, there are several ways to cook trout in the oven. The recipe can mean cooking, both in the oven and just in the form for baking or in foil.

Given the basic laws of how to cook trout in the oven, you can offer the following recipes for its preparation.

Trout in creamy sauce can be cooked for an hour. To do this, it is recommended to pickle fish fillets in a mixture of pepper and salt; Then place it in a piece of foil. Now prepare the sauce from a mixture of sour cream, freshly ground pepper and mayonnaise. In the foil pour the trout with the resulting mixture and bake in a preheated oven for about half an hour. That's all: will get a very delicious trout in the oven. The recipe can be supplemented with boiled rice.

Recipe "Celebratory" is distinguished by its simplicity and simply amazing result. It is necessary to cut the trout fillets into portions, cover them with pepper, salt and pour lemon juice. Leave the fish for a while, but for now cut into large mushrooms, tomatoes and grate cheese. Now put pieces on greased baking tray, grease them with mayonnaise; Top the mushrooms, then the tomato. Now cover with mayonnaise and sprinkle with cheese. Trout in a preheated oven will be ready in about thirty minutes. It is recommended to immediately lay it on plates and serve it to the table.

In the event that there is not enough time to prepare a lunch or dinner for a long time, you can take advantage of the possibilities of baking in your sleeve. In this case, small pieces of trout are added to a special sleeve, mixed with a small amount of salt and pepper. Now we put potato slices, onion and mayonnaise in it. The package can now be sealed and shaken very well to allow all components to intermix. In a preheated oven, put it on the middle shelf. The dish will be baked for about thirty to forty minutes. It turns out that we can cook simultaneously, as a side dish, and hot.

It will be very tasty if you bake whole trout in the oven. Recipe can be chosen as the simplest or the most complex.

Trout baked with lemon. To prepare this dish you will need a fish weighing about 3 kg. Wash it, make deep incisions along the spine and marinate it with salt, pepper and lemon juice. It is recommended that the bird lay like this for a whole night. The next day, cut a couple of lemons with lobules, spread them into the abdomen with a thin layer, and also into the cuts. Put the trout in foil and put in a preheated oven. The fish should be baked for at least an hour, at the end you can open the foil and give the carcass a little bruised.

Trout stuffed with vegetables. You will need fish not more than three kilograms, rub it with a mixture of pepper, salt and scented herbs inside and out. At this time, cut the onions, tomatoes, bell peppers and crush the garlic. All fry, waiting for all the liquid to evaporate. Slightly cool the filling, place it in the abdomen and puncture it with toothpicks. Now on the greased baking sheet lay out the carcass, grease it with a mixture of mayonnaise and mustard, to the bottom pour a little water and bake for about an hour.

Bon Appetit! Your household will surely appreciate these recipes.