Step-by-step recipe for tortillas in a frying pan

The recipe for flat cakes in a frying pan is not known to every cook. After all, such a floury product is prepared extremely rarely. It is worth mentioning that independently made tortillas can be used not only instead of regular bread, but also used to create such delicious oriental dishes as shaurma, kystyby, etc.

Soft and lush wheat cake: a recipe for cooking at home

Required products:

• Thick yogurt 3% - ½ liter;
• Wheat flour - from 4 glasses (add to the density);
• Egg chicken of usual size - 1 pc;
• Common salt - 1 dessert spoon ;
• Sand sugar - 1 dessert spoon;
• Soda food (add without a slide) - 1 small spoon;
• Vegetable oil odorless - 3-4 large spoons;
• Crude oil - 1 packet (for profuse lubrication of flat cakes).

Mixing the dough

The recipe for scones in the pan can include completely different ingredients. Today we will consider the easiest and inexpensive method of preparation, which requires the use of simple and affordable products. To do this, take a thick 3% kefir, lightly heat it over low heat, and then turn off in it 1 small spoon of baking soda. Further to the milk drink it is required to pour in table salt, granulated sugar, and also add the chicken whipped egg.

The recipe for scones in the pan requires a steep kneading of the dough. To do this, the prepared mass should be laid out from 4 glasses of wheat flour and mix everything well until a thick but soft base forms. To get it to the desired consistency, it is desirable to cover it with a food film and stand for 45-60 minutes.

Forming a dish

In addition to the main ingredients included in the test, the recipe for flat cakes in the pan also includes the use of vegetable oil. They should lubricate their hands abundantly, and then pinch a small piece from the base and roll it into a round layer 5 mm thick and a diameter that will match the size of the saucepan. By analogy, all other semi-finished products of tortillas are also performed.

Heat treatment

When a few cakes are formed, you should put the pan on medium heat, and then put on it a semi-finished product. Do not grease the surface of the dishes with grease or oil. After the top of the product has dried and covered with bubbles, and the bottom - browned, turn the cake with your hands or with a fork. Then the finished flour product must be greased with a butter (cream) and put it on a flat plate. If you do not do this procedure, then the cake will soon dry, become stiff and tasteless.

How to serve to the table correctly

The recipe for cooking flat cakes, which we reviewed above, ideally saves when the bread is finished in the house, and there is no time to go to the store. Also, from such a flour product, you can make a tasty and satisfying dish in the form of kyysty, shawarma, etc. If you prefer to use flat cakes without any fillings, they should be served hot.