Can I sterilize the jars in the microwave?

In summer and autumn, fruits and vegetables keep up. In the garden, vegetable garden, in the market and in the store there is an abundance of berries, cucumbers, tomatoes, eggplant and other useful and natural products. At this time comes the period of harvesting the house conservation. Mistresses cook jams, prepare marinades and pickles, so that on a winter day the family can enjoy delicious homemade delicacies.

Home canning is a rather laborious process. In addition to processing vegetables, fruits and other ingredients, sterilization of glass jars for blanks is also required. Washed containers should be subjected to high-temperature treatment, which will destroy microorganisms. It is most common to do this on a stove or in the oven, but it is also possible to sterilize jars in a microwave or in a double boiler.

Microwave oven and sterilization of glassware

It is easiest to use a microwave oven for sterilization, although this option has its drawbacks. First, two- and three-liter cans fit for sterilization in the oven only one at a time, and some high capacities can not be placed in a small microwave space at all. Secondly, the electricity consumption in the household will increase, and you will have to pay more.

Before sterilizing the jars in the microwave, they are thoroughly washed with ordinary soda or dishwashing detergent. Similarly, even with clean containers appear. After it is necessary to rinse them well to remove any remaining detergent. All containers with chips, tiny cracks, visible contaminants must be discarded.

To obtain the effect of steam processing and because an empty microwave oven can not be turned on, a little water is poured into each container (about 2-3 tablespoons). After that, they are placed in a microwave oven. Tanks of 0.5 liters can accommodate a lot (up to 3-5 pieces). Three-liter jar will have to be put on one side, having previously laid a cotton napkin folded in several layers onto a rotating surface.

For capacities from 0.5 to 1 liter, it is necessary to switch on the microwave for 3-5 minutes at a power of 900-1000 watts. If the volume of the glass vessel is larger, the sterilization time also increases. The main thing is to remember that the water in the tank should boil.

Dry sterilization of cans in the microwave oven

Sometimes you just need to get dry sterilized jars. And since with the first method of temperature processing the containers will be hot and moist, you can sterilize the cans in the microwave and in another way.

The dishes are thoroughly washed, given a little drying and placed in a microwave oven. A glass is placed near it, filled with water for 2/3 of the volume (it is not necessary to fill it to the brim, as the liquid will pour out after boiling).

Sterilize banks in the microwave - quickly and easily, and carefully prepared dishes for billets is the key to long-term storage and high quality of pickles, jams, compotes and marinades. Practically mastering the process of sterilization in a microwave oven, many housewives give this method a preference in the future.