The easiest brushwood recipe

A simple brushwood recipe does not include fatty ingredients like sour cream and kefir. In addition, in dough for crispy dessert there is no need to add yeast and vodka, as do many housewives. The following method contains a minimum of affordable and inexpensive products.

The easiest brushwood recipe

Necessary ingredients:

• Fresh lean milk - 1.5 cups;
• Chicken eggs large - 2 pcs .;
• Butter - 50 g;
• Baking soda - a small pinch;
• Sand sugar - ½ cup;
• Salt cooked - ½ small spoon;
• Wheat flour - 2 cups;
• Powdered sugar - 3-4 large spoons (to cover the dessert);
• Vegetable oil without a smell - at personal discretion (for deep-frying).

The process of mixing the dough

A simple brushwood recipe provides for the use of only fresh milk. If it was not in the house, then such a drink can easily be replaced with ordinary boiled water. The taste of dessert from this does not suffer. Thus, in a bowl, two large chicken eggs should be broken, beat them thoroughly with a whisk, and then add to them sugar, soft butter, fresh low-fat milk, a small pinch of baking soda, table salt and wheat flour. All should be thoroughly mixed with hands until a soft and tender dough forms.

Features of preparation

As you can see, a simple brushwood recipe does not require the use of complex, expensive ingredients. To make this dessert tasty and crunchy, it is recommended to leave the kneaded dough aside for half an hour (in a closed bowl or bag). And only after this time you can safely proceed with the preparation of blanks.

Formation of dessert

A simple brushwood recipe suggests using a rolling pin, a large cutting board and a very sharp knife for shaping semi-finished products. All these attributes are necessary in order to make a beautiful classic dessert, deep-fried. To do this, the finished dough should be divided into 4 parts, one of which must be placed on the board, sprinkled with wheat flour, and then rolled into a layer 3 mm thick. After that, the sheet must be cut into vertical strips 2 cm wide. Subsequently, they should be divided once more in half, so that in the end you have rectangles with sides of 2 and 7 centimeters, respectively. In these pieces, you need to make a central incision, and then pass one edge of the dough into it (you can do it several times). As a result, the curls must form.

Heat treatment

A simple recipe for crunchy firewood requires using only fresh vegetable oil during frying without smell. It's better to cook this dessert in the deep fryer. But if you do not have this kitchen appliance, then a saucepan, a mattress or a small cauldron will suit you. Finished semi-finished products should alternately be lowered into boiling oil, soak them there for 5-8 minutes (until the dessert turns brownish). In this case, brushwood must be regularly turned over using noise.

The fried sweet dish should be thrown to a colander to stack the fat, and then move it to a plate and sprinkle with powdered sugar.