Charlotte from a button with apples: a recipe for a hurry

Perhaps, many people in the house still have bread, which nobody wants to eat. And he lies and stiffens, but throw his hand does not rise. Every rational hostess in the stock has a couple of recipes that will tell you what to do with such a loaf. For example, you can cook sweet croutons for breakfast. Also as a dessert is good charlotte from a loaf with apples. The recipe to someone may seem unusual, because many people are accustomed to building a dough for the pie themselves.

A bit of history

Why was the apple pie called a charlotte? On this account, there are several versions.

The most romantic is that a hopelessly in love cook has come up with a new dessert in honor of his lady of the heart of Charlotte. According to another version, the name of the pie is dedicated to a woman who actively developed the idea of growing apple orchards. She was the wife of the King of Great Britain.

There is another interesting story that tells how a charlotte made from a stale loaf with apples appeared. Recipe based on stale bread was popular in German bakeries, which at the turn of the XIX-XX centuries was very much in Russia. Russian visitors chuckled at the dessert made from the remnants of bakery products. It was said that the German spouses were terribly economical, even if the pies were cooked from biscuits.

The same Russian wives for their eyes called the generalized name "Charlotte", because it was quite popular among German people and already became a household name for any woman living in Russia. So he received his name from a biscuit with fruit.

In fact, no matter how the charlotte of a loaf of apples appeared, the recipe deserves attention.

Ingredients for the base

• Ten slices of stale loaf.
• Three eggs.
• Half a glass of milk.
• Four tablespoons of sugar.

Filling products

• Four large apples.
• A packet of vanilla sugar.
• Two tablespoons of condensed milk.
• Two teaspoons of lemon juice.
• Ground cinnamon (to taste).

It will also be required

• Sugar powder for sprinkling.
• A piece of butter to lubricate the mold.

Charlotte with apples from the loaf: recipe

First we will fill the filling, because it takes time to prepare it. Of course, it was possible to be lazy and just take apples, but with caramelized fruit the cake will turn out especially tasty. Condensed milk replaces butter in the recipe, so that the filling is not too greasy.

I peel my apples, peel and core. Fruit cut into small cubes and sent to a pan. To them we add vanilla sugar, cinnamon, condensed milk and lemon juice. All neatly mixed. Cook apples on medium heat under the lid until they become soft and the liquid evaporates. Do not forget to stir constantly, otherwise the filling will burn. This will take about fifteen minutes. Someone will seem long, but your guests will be surprised by such charlotte from a loaf with apples.

The test recipe is also different from the usual one. In a bowl, beat the eggs with two tablespoons of sugar until it is completely dissolved. Pour in the milk and mix again. We'll take the bowl aside and take care of the loaf.

From the bread we cut the crusts - only the crumb will be needed. If you make small portioned charlottes, then from the roll you need to cut a piece that is suitable in size to the bottom of the mold. Mukish cut into cubes or brusochki, if you need a one-piece charlotte from a loaf with apples. Reviews say that both are equally tasty.

Grease the baking tray with butter. Pieces of the loaf are dipped in the prepared egg-milk mixture, then placed on the bottom of the mold in one layer. Cut the remaining slices of bread into roughly the same rectangles. They will act as cake rims. They are also dipped in a mixture and placed along the walls of the mold. It turns out a kind of basis for a pie.

Now put the caramelized apples in the form . We close the charlotte with pieces of a loaf moistened in egg-milk mass. Top with sprinkled with the remaining sugar (two tablespoons). You can skip this item, but without it there will not be such a delicious charlotte made of a loaf of apples. The recipe is great for the oven, so we warm it up to 180 degrees and send it a pie for 40 minutes. Small portioned charlottes will be baked for about 20 minutes.

The prepared dish is cooled and sprinkled with powdered sugar.

Sauce for charlotte

Such an apple pie is eaten with sour cream, ice cream or any sweet sauce. For example, a charlotte can serve cream based on milk and black tea. It is prepared simply, from the products that every home probably has. It will take an incomplete glass of milk, a quarter of a glass of sugar, two yolks, vanilla sugar and two bags of black tea.

Milk with vanilla bring to a boil and remove from heat. Put tea to them and leave for 10 minutes to infuse. After the sachets need to be removed. Eggs mixed with sugar, milk and a good beat. The resulting mixture to cook until thickened over low heat, stirring constantly. Sauce to serve to the cake chilled.

Charlotte with a loaf, apples: a simple recipe

This option is for those who do not want to or do not have time to mess with the products.

In a bowl, beat three eggs with a glass of sugar. Pour half a liter of milk and mix again. We clean five apples, cut them and put them in a bowl. You can sprinkle with cinnamon. Baton cut into cubes and also put in a bowl. All mixed and poured into a mold, greased with sunflower or vegetable oil. Bake in the oven for 30-40 minutes. Charlotte cool it. It can be served with a sweet sauce.

Bon Appetit!