Sour cabbage with horseradish: cooking recipes

A very useful and tasty dish is sauerkraut with horseradish. Recipes of this food are carefully passed down from generation to generation. Previously, each hostess had his own way of cooking. Some of them will be presented in this article.

About the benefits of sauerkraut

This product is often referred to as a "gastric ambulance". It contains dairy and acetic acids, which prevent the development of putrefactive bacteria. In addition, sauerkraut is indicated in the absence of appetite and bloating of the intestine. It greatly improves the metabolism in the body. It contains a large number of vitamins B12 and B6, as well as nicotinic acid. The real storehouse of nutrients is sauerkraut with horseradish. Recipes for its preparation are useful for everyone. Consider the most popular of them.

Sour cabbage with anise and horseradish. Ingredients

This product is perfectly combined with boiled vegetables. Therefore it is good to add it in winter salads, for example in a salad. In order to prepare a dish, you will need the following products:

• White cabbage - 1200 grams;
• Root horseradish - 30 grams;
• Anise - 5 grams;
• Water - 1 liter;
• Salt - 30 grams;
• Sugar - 25 grams.

Cooking method

1. First of all, the root of the horseradish must be washed, brushed, cut into pieces and grated or grinded in a blender.

2. Now you need to boil the brine. For this, salt (one tablespoon) and sugar (one dessert spoon) should be added to the boiling water. The liquid should be boiled for a few more minutes, after which it must be removed from the fire, cooled and carefully filtered.
3. Then you should clean the head of cabbage from the top leaves. After this, the vegetable should be finely chopped, add horseradish and anise to it, mix everything thoroughly.
4. Next, you need to put the products in a separate container, pour the brine and cover the top with a saucer. You can put a small load on it, which will compact the cabbage and completely drown it in the liquid.
5. After that, the container should be put in a warm place for several days to complete the fermentation process. Periodically, you should check the pickle for taste, as well as remove the resulting foam. To do this, you need to pierce cabbage to the bottom in a different place with a wooden spatula. Otherwise, the vegetable will be bitter and will get an unpleasant smell.
6. After about five days, the dish will finally ripen. In order to stop the fermentation process, the product should be placed in the refrigerator.

This is how sauerkraut with horseradish and anise is prepared. It can be served both as an independent dish and as a spicy snack.

Cabbage with horseradish and bell pepper. Ingredients

This is another way of cooking. It is created from the following products:

• Cabbage - 2 kilograms;
• Bulgarian pepper - 500 grams;
• Carrots - 5 pieces;
• Horseradish - 2 sticks;
• Garlic - 2 heads;
• Water - 1 liter;
• Sugar - 1 table spoon;
• Salt - 1 tablespoon dining room (with top);
• Vinegar 9% - 1 table spoon;
• Sunflower oil - 100 grams;
• Black pepper - to taste.

Cooking method

1. First of all, you need to make a marinade. To do this, you need to mix and mix in one container water, salt, sugar and oil. Then you need to boil the liquid for five minutes and add vinegar to it.
2. Now you need to wash, peel, chop all the vegetables. Garlic and horseradish should be grated on a fine grater, crumble into thin strips of cabbage, chop the peppers and carrots.
3. Then the vegetables should be mixed, put in a glass jar, gently tamped and poured with a prepared marinade.
4. A jar of cabbage should be placed in a cool place: a cellar or a refrigerator. The dish will be ready in three to four days.

It turns out to be spicy, slightly sweet and crispy sauerkraut with horseradish. Recipes for cooking this food will be useful for every cook.

Sauerkraut with beets and horseradish

Experts say that the process of leaven is better in enameled dishes. So it or not, you can be convinced by own experience. In the meantime, learn how to prepare sauerkraut with beets and horseradish. To create a dish you will need the following ingredients:

• White cabbage - 5 kilograms;
• Beets - 300 grams;
• Horseradish root - 100 grams;
• Garlic - 100 grams;
• Parsley root - 50 grams;
• Water - 3 liters;
• Salt - 150 grams;
• Sugar - 0.5 cup.

Cooking method

It is easy to prepare sauerkraut with horseradish. A step-by-step culinary recipe involves doing the following.

1. First you should wash and clean the vegetables. Then they need to be crushed: cut into large pieces of cabbage, small beets - small slices, and horseradish and garlic to pass through a meat grinder.
2. Next, you need to lay the products in an enameled container with layers. On the bottom, you need to put cabbage, then - horseradish, then beets and, finally, spices.
3. Now you should weld the brine. To do this, you need to boil water and dissolve salt and sugar in it.
4. Then the liquid must be cooled to about fifty degrees, then pour it into a container of vegetables.
5. The product should be left to wander at room temperature for about five days.

In a dark and cold place should be stored sauerkraut with horseradish. Recipes for its preparation do not provide for conservation, since in this case the product will lose most of the nutrients.

Conclusion

Now you have an idea of how to prepare an appetizing and healthy dish for the winter. From ancient times on the Slavic land, every mistress knew how to make sauerkraut with horseradish. Recipes for cooking included adding to the dish of apples, carrots, cranberries and other affordable products. Feel free to experiment! And you will succeed. Bon Appetit!