Delicious salad with smoked sausage

Various print publications and culinary sites offer a large number of various snacks, among which recipes with sausage occupy a leading place. It is right. After all, sausage is an independent dish that perfectly suits in the form of snacks. Slicing sausages can decorate any festive table, and a salad with smoked sausage, many are ready to eat at least every day. And the reason is not only in excellent taste, but also in variety. Consider a few simple, but very tasty options.

Salad with smoked sausage №1

This salad is prepared in 15 minutes. For its preparation you need a minimum of products, which practically always exist in any refrigerator. It will take three hundred grams of smoked sausage, half a kilogram of fresh cabbage (you can Peking), one large onion, fresh herbs, black pepper and mayonnaise. As thin as possible shred cabbage and onions. Sausage cut into thin strips. Greenery is crushed. Put the mixture of onion and cabbage in a bowl, squeeze it well until the juice appears. Add sausage, greens, spices and mayonnaise. The salad is ready, and you can serve it to the table. If you leave it in the refrigerator for 1-2 hours, then it will become even more delicious.

Salad with smoked sausage №2

This recipe is suitable for bean lovers. We need two hundred grams of sausage, a string of beans, two eggs, one onion, one hundred grams of carrots, two cloves of garlic, salt and vegetable oil. Boil the eggs and carrots. With the beans drain the water. Onions and garlic are cleaned and finely shredded. Carrots cut into cubes, grind eggs on a large grater, sausage cut with straw. Mix in the salad bowl sausage, carrots, eggs, onions, garlic and beans, salt, pepper and season with vegetable oil. Ready lettuce is decorated with herbs and served to the table.

Salad with smoked sausage №3

An excellent summer salad. For its preparation we prepare three hundred and fifty grams of smoked sausage, four eggs, five large radishes, fifty grams of lemon juice, one hundred grams of spinach, a little vinegar and vegetable oil. Boil the eggs, cool and cut together with sausage cubes. Radish cut into small slices. Spinach we chop straw. All the ingredients are mixed in a salad bowl, salt, pepper and season with vegetable oil.

Salad with smoked sausage №4

Interesting in taste and quick in the preparation of salad is obtained from smoked sausage, cheese, garlic, greens and rusks. Proportions can be taken any. Everything depends on your taste. Cheese and garlic grind on a large grater. Sausage is cut into strips. Cut fresh greenery as thin as possible. Suhariki suit any, but the most delicious is obtained with "Kirieshki" with the taste of cheese or chill. All the ingredients are mixed in a salad bowl and dressed with mayonnaise. If you want to crackers crunched, then put them in the salad before serving.

Smoked sausage is perfectly combined with different pickles, so salty cucumber is often added to salads . You can create your own salad recipe, making it from those foods that are in the fridge. And if you are in the suburban area, then the options for your salad with smoked sausage are still increasing.

Narvite little by little different fresh greens from the beds. It can be green onions, lettuce, parsley, spinach, dill, borage, sorrel, basil. All my greens under a stream of cold water and grind. We add to it one fresh cucumber, several radishes, tomato and Peking cabbage. You can add green peas or fresh carrots. Cut the radish into slices. All other vegetables and sausage shred straw. Mix the ingredients in a salad bowl, salt and season with mayonnaise or vegetable oil, if desired. Ready lettuce is served to the table. Homemade bread is perfect for such a dish.