Thai fruits and their names with a photo

Thailand is a country that every one of us would like to visit. A warm, affectionate sun, tropical plants and kind, sympathetic people all attract annually huge flows of tourists to this amazing country. But not only beautiful beaches and unusual landscapes can entertain guests from the cold edges. Thailand's fruit is one of the main attractions of a warm tropical country. The climate here contributes to a great abundance, so that some types of fruits can be found only here and nowhere else. The same ones that we meet here are much more delicious. The fact is that exotic fruits are transported in green, and they mature on the way. As a result, the taste of them becomes completely different, much worse than that of properly ripened brethren.

Most Thai fruits simply can not be exported abroad, as they are likely to deteriorate along the way. Therefore, the best way to try the tropical goodies is to go to Thailand. If you like fruits, then local abundance will simply drive you crazy. Here you can meet amazing fruits of the most incredible shapes, colors and sizes. Let's take a closer look at exotic fruits from Thailand.

Durian

Durian is one of the most interesting and revered fruits in Thailand. Its appearance is unaccustomed to the eye - a massive and covered with numerous thorns the fruit does not cause wild attacks of appetite. However, under the thick and unfriendly green skin, an exquisite delicacy is hidden, similar to which one can not find on our planet. The pulp of durian has a sweet delicate taste, reminiscent of a cream with a taste of a nut, and some say that it looks like an exquisite sort of cheese. Whatever it was, there's his best spoon, and for that there's a serious reason.

The fact that the Thai fruit durian has a strong specific smell, which can scare off a timid beginner. Many compare this complex aroma with the smell of rotten fish or dirty soldiers' footcloths. At the same time, the unpleasant odor is extremely sticky, and if you dare to taste this exotic fruit with your bare hands, then it will be very hard to wash them off. In Thailand, you can find more than a hundred different types of durian, but all of them will somehow resemble one another. Among the locals, this fruit has the fame of an uncompromising aphrodisiac, although science does not confirm this fact.

The season when it's easiest to buy fresh durians begins in May and ends in August. But, despite this, you can buy this spiky curiosity at another time, but then the price will be greater. Since durian is considered to be the "king of fruits" in Thailand, the price for it will be slightly higher than for other exotic fruits, but it's worth it. Unfortunately, it is not possible to take this specific delicacy to the hotel or airplane, as it is forbidden due to a caustic unpleasant smell. Also, do not interfere with durian with alcohol, as it has a warming effect on the body, which in combination with hot drinks can harm your health.

Pitaya

Pitaya, or dragon fruit, stands out from the general mass with its unearthly appearance. Yes, and its fruit can be called with difficulty, since it is the fruit of a cactus from Central America. He was brought to Vietnam in the XIX century and excellent there took root, and then spread throughout Asia. At first, only the members of the royal family could afford this unusual delicacy, but now it is growing everywhere, so ordinary mortals can also try the dragon fruit. He got his name for the appearance, reminiscent of the scaly body of the dragon. The color of Pitaya is pink, and the scales have green tips, which gives the delicacy even more surreal look.

Dragon fruit, like other Thai gifts of nature, is rich in taste, and also good for the body. To get to the treasured pulp, you need to cut the pitaya along or across. Inside there is a white substance with small black bones, piled everywhere. Visually, the insides of the dragon fruit resemble kiwi, and they taste very similar. Blossoms this miracle of nature constantly, so that you can always taste it, regardless of the season. If you first came to Thailand, you should definitely try this mysterious fruit. It will not only give new taste sensations, but also will have a beneficial effect on the cardiovascular system.

Jackfruit

DDecfruit is one of the reasons to go to Thailand. Fruits in March-September reach their best form, at this time it is best to try them. Looks like a jackfruit on the fruit of the breadfruit tree. It is covered with a large number of dense spines, which lose their acuity as they mature. The fruit itself is green, but the more it ripens, the stronger its color is dominated by brown tones. This extraordinary fruit is huge in size. Its weight can reach 40 kg. Therefore, these giants grow not on branches, but fasten directly to the tree trunk . The jackfruit trees grow to 20 meters and bring about 200 fruits a year.

The flesh of the jackfruit is quite juicy and fibrous, has a sweet taste. Thais use this fruit everywhere and in different forms. Ripe fruit can be used for a light snack or as an additive to other dishes. The undersized jackfruit tastes like a vegetable and can be used in various soups. In fact, the flesh of this fruit is used by the local people constantly: with meat, fish and vegetable dishes, and also together with other fruits. In cooking, all parts of the fruit are used, so nothing is wasted. In addition to the fruit, the jackfruit trees supply the Thai with wood and dyes. The wood of this useful tree has a pleasant yellow color, which is very appreciated in the manufacture of furniture and musical instruments. If you want to learn from your own experience, what fruits in Thailand are the most delicious and nutritious, then definitely try the jackfruit. It is not only food, but it is also believed that its seeds can be protected from a bullet or knife. Jackfruit leaves are used as a medicine.

Thailand fruit longan

Longan grows in clusters, like grapes, on evergreen trees 10 to 20 m high. It is believed that he was brought to Thailand from China, although his native land is called India. Longan liked the Thais and took his niche, like other Thai fruits. "Dragon's Eye" - this is how the Chinese call it because it resembles an eye in cut form. However, the taste of this fruit does not look like a visual organ. Rather, it is sweet, with a slight musky taste, sometimes there are sourish fruits. When choosing it is important to pay attention to the peel, it must necessarily be whole, without damage. The skin of the dragon's eye is rather dense, but thin. It is easily removed from the fruit, revealing the mouth-watering flesh. The most mature are the fruits that have already managed to lie on the counter, and not those that are only collected.

Thai fruits are usually very healthy. And the longan is no exception. In it there is phosphorus, calcium, and also vitamin C. The leaves of longan are used in medicinal broths for diarrhea. This fruit brings a lot of money to the budget of Thailand, as it is exported to European countries and the United States. Transport it in fresh form is problematic, as the fruit quickly deteriorates, but if it is dried, then it is able to lie long enough without loss of taste.

Mango

One of the most delicious tropical fruits, which are loved both in Asia and in Europe, is mango. In Thailand, many different varieties of this delicious treat are grown. Here you can find both green mangoes, and orange and even reddish. You should definitely try this juicy fruit if you come to Thailand. Fruits in March are just beginning to ripen and ripen until June, although the Thais manage to collect 2 mango crops every year.

The taste of mango is incredibly sweet, although green, sourish fruit is successfully used in the preparation of salads. When choosing this fruit, you need to pay attention to the skin. It should be smooth and without damage, and when pressed slightly spring. If the peel strongly bends when pressed, then the fruit uniquely recurred, and if it is too hard or has a loose structure, then this fruit should be ripe. It is believed that Thailand has the sweetest mangoes on the planet.

Like other Thai fruits, mango is included in many local dishes. It goes well with other fruits, with rice and even with ice cream. From mango is incredibly delicious juice. Europeans, in contrast to the Thais, prefer to serve this fruit with meat and fish dishes, in which he also excels himself. Mango can be dried and marinated. They say that a dried salted fruit helps seafarers and travelers cope with seasickness.

Papaya

One of the most popular fruits of Thailand is papaya. Externally it is oblong and has an orange or yellow color, depending on the variety. If you cut the papaya, you will see that there is a flesh on the sides, and in the center there are black smooth seeds. The flesh of this exotic fruit is sweet and juicy. Therefore, papaya is one of the favorite fruits in Thailand, and in many other countries where this amazing plant grows. Like other Thai fruits, whose names can be found above, papaya can be added to many dishes. If you take green fruits, they can perfectly replace vegetables in soup or salad. If you take a fresh fruit, it is delicious both in itself and in combination with other fruits. Especially good papaya is combined with lime.

It is interesting that the trees of this sweet fruit are divided into male and female. Men pollinate female trees, after which they grow fruits. However, sometimes male individuals also bear fruit, which until now they could not explain. But the Thais themselves collect them and use them for ritual purposes. Papaya is very useful for digestion and helps to assimilate protein, because it contains papain. Also in this fruit, as in many others, a whole storehouse of various vitamins is stored.

Rambutan

Rambutan is like an alien from another planet. His appearance agitates the imagination and may even frighten a novice fruit-grower. And this is not surprising, since the fruits of rambutan are similar to red hairy balls with greenish tips. Do not be afraid of this fruit, because it is very sweet and pleasant to taste. The peel is easily removed, exposing an edible flesh. To do this, do not need to make serious efforts, but here's a bone, probably have to cut out rambutan with a knife. Although it is also edible, it tastes like an acorn. Before you have a hairy fruit, it's best to shake it to drive out the ants that like to crawl onto rambutan surface.

It is believed that for the first time the trees of this fruit were imported by a Chinese who planted 5 pieces for himself. Then he left, and the trees remained. Then the school was built on this site, which served as a stimulus for the spread of this useful tree throughout Thailand.

A pineapple

It's always nice to see Thai fruits with photos. Almost on every photo of the Thai markets you can see a pineapple familiar to all of us. Here they come in different varieties. Therefore, in the market you can find pineapple for every taste. The most sweet and tasty are small yellow fruits from Chang Rai, but they can not always be found on the market. Also here you can find green pineapples, which for visitors seem to be unripe, but in fact it is just another variety that is no worse than the usual pineapples.

This fruit can be a good help in the fight against the common cold. It also normalizes blood pressure and improves digestion. You can buy pineapple all year round, as well as other fruits of Thailand. In April, the peak of this delicacy begins, which lasts until June. It is worth noting that the pineapples in this tropical country are not the same as those sold in our stores and supermarkets. They are much tastier and more aromatic, as they mature in natural conditions.

Lychee

The history of this fruit in Thailand begins with the XVII century. He was brought here by Chinese emigrants, and over time this fruit found many admirers among the local population. It grows mainly in the northern part of the country, and it is there that you can buy it cheaper. In other parts of Thailand, lychees are quite expensive, at least more expensive than other local fruits. In order to protect the trees with this fruit from parasites, around them are planted whole hedges of bamboo. Other protective measures are also used to preserve the crop.

Outwardly, the litchi resemble small, reddish nuts bunching from trees in a cluster. The taste of the fruit is slightly tart, maybe even sour, but generally sweet. This fruit is a valuable export product that brings good income to Thailand. It is taken out in fresh, canned and dried form. Choose fruits with a whole skin, and eat them best, after cutting out the stone. This fruit contains a fair amount of microelements and vitamins, and it is rich in carbohydrates.

Tropical paradise

For tourists, Thailand is beautiful and warm. Fruits, whose names you knew before, and those that you heard about for the first time, can please even the most sophisticated gourmet. Naturally, this article listed only a small part of the whole variety of tropical fruits that Thailand is rich in. Many people go to this amazing country for dubious and harmful entertainment. But then you can get enough vitamins for many months to come. Coupled with sports camps, which are almost here at every step, you can seriously strengthen your health in Thailand, instead of here to leave it. Still here you can see the fights of Thai boxers who own local martial arts muay thai. This spectacle annually attracts thousands of tourists to Thailand. Perhaps you can also appreciate the beauty and effectiveness of the ancient martial art.

Even the fruits that you can find here are much more delicious, as they ripen on trees, and not on the road. This article has highlighted a little for you Thai fruits and their names, but their amazing taste can be known only by trying it yourself. It is worth noting that prices in Thailand can pleasantly surprise. Often a trip to this exotic country is cheaper than a holiday in our resorts. So, when you next plan your vacation, remember the beautiful tropical paradise called Thailand.