The idea of breakfast. Rice porridge on milk in a multivark

Like any milk porridge, rice porridge on milk, in a multivarquet cooked, is one of the best ideas for breakfast. It will give the strength and energy needed to start the day, while providing the necessary useful substances. The preparation of porridge in the multivarquil is convenient in that, using the function "Delayed Start" (or "Timer"), you can start it in the evening, and in the morning wake up from the wonderful aroma of delicious hot breakfast prepared for the time programmed by you.

Rice porridge on milk, in a multivark cooked - one of the most useful cereal grains, which is necessary for feeding children, from the earliest age, as well as adults. Rice is a real storehouse of minerals and vitamins such as calcium, iron, zinc, potassium, copper, selenium, manganese, phosphorus, B vitamins, vitamin PP and E. The combination of rice and milk, which is known to be one of the The main source of calcium, makes this cereal irreplaceable. Frequent consumption of rice helps to cleanse the body, speeding up the removal of toxins and toxins. This is reflected in the appearance of a person: the state of the hair, skin, nails, and also on the general tone of the body - sleep improves, the nervous system calms down. In addition, the use of rice is recommended for diseases of blood vessels and kidneys, problems with the cardiovascular system. Also, the influence of rice on the work of the intestine is known - it is considered a good remedy for diarrhea.

The taste and consistency of rice porridge are familiar from childhood. If you want to diversify the dish can be various additives in the form of berries, jams of different varieties, raisins or pumpkin.

Preparation

Rice porridge on milk in the multivariate is prepared much easier than in the usual way, on the stove. She does not need to stir and watch her, afraid that the milk will run away. It is enough to fill in the necessary products, and you can do your own thing - the rest will be done by the multivariate yourself. It is recommended to use round grain rice for making porridges, as long grain varieties are more suitable for cooking friable rice. Rice porridge in milk, in a multivarquished cooked, consists of 3/4 volumes of a measuring cup from a multivarked filled cereal, 4 measuring glasses of milk, 2 teaspoons of sugar, half a teaspoon of salt and a small slice (about 20 grams) of butter. Milk can be replaced with a mixture of milk and water. Value - at your discretion.

To prepare the dish, thoroughly rinse the rice and place it in the bowl of the multivark. Then pour it with milk or a mixture of milk and water, pour sugar, salt and throw oil. Close the lid and turn on the special mode for cooking porridges. For example, rice porridge in a multivariate "Panasonic" is prepared in a mode that is called - "Kasha" (in some models its name is "Milk porridge"). This is all, usually this mode automatically determines the time needed for cooking. On average, it is about an hour. After the sound signal, informing about the end of cooking, the rice porridge on the milk, in the multivarquet cooked, is ready.

To make rice porridge with pumpkin, you need to put pieces of finely chopped vegetables (about 300 grams) in a bowl along with the croup. This is the only difference from the classical recipe described above. You can also do with raisins. If not all of those people who use the dish want a porridge, for example, with raisins, then you can not mix raisins with cereals, but lay them out for the whole time of cooking porridge in a steaming container, so it will not become dry, But boiled, and it can be added directly to the plates to all comers.