How does the process of drying grapes produce raisins with a pleasant shade and unique taste?

Prepare a delicious and useful delicacy at home is not so difficult. This does not require special knowledge and skills. It is enough to have the necessary products at hand. Probably everyone knows that in the process of drying the grapes, raisins are obtained. You can make it yourself. Compliance with simple rules will make it possible to prepare a delicious treat.

Which grape to choose

First you need to choose berries. The drying method in this case does not play a special role. The main thing is to choose the right raw materials. First of all, the fruits must be whole and without defects. Berries should be fully ripe and varietal. It is more reasonable to take fruits in which there are no ossicles.

It is suitable for pink, black and white grapes. As for varieties, the most popular ones are Astrakhan Ripening, Risamat, Sultani, Muscat, Codryanka, Rusball, Kishmish. In the process of drying the grapes, raisins are obtained in a pleasant shade, as well as with a unique taste.

Alkaline method

To get raisins in such ways you will need:

• A liter of clean water;
• 100 grams of lime;
• 200 grams of potash.

The above components should be gently mixed and then boiled. The resulting composition should be lowered the grapes for about 10 minutes. After the specified time, the product should be removed and then thoroughly washed.

Also, the drying place must be fumed with sulfur. In this case, you must observe certain proportions. At 4 kilograms of the future raisins it takes only one gram of sulfur. The place where the drying of the vine will occur should be well ventilated. Under the sprigs of grapes, it is necessary to install containers in which the dried fruits will fall. In the process of drying the grapes, raisins are obtained, which does not differ from the store product.

Drying in the sun

So, how to make raisins at home without using alkali? The most common way is drying in the shade. First of all, it is necessary to prepare the fruit. To begin with, they should be carefully examined. They should not have any dirt, rot.

Prepared bunches of grapes must be spread out on any surface. To do this, you can use paper, a tray or a grill. Berries should be placed under the sun. Turn them around about once every three days.

If you have your own vineyard, then if you want, you can stop watering it a few weeks before harvesting. In the process of drying the grapes, the raisins are very clean and tidy.