Food and drink, Main course
Abkhazian mandarins: the harvest season. Abkhazian mandarins: reviews
What dish is very popular and always present on the New Year's table? The correct answer is mandarins. Now these delicious fruits are available to everyone and are sold in markets all year round. Morocco, Spain, Argentina and Sicily - the main suppliers to our table of these citrus fruits, which are associated with the sun, enhance our mood with their fragrance and orange color. In recent years, Abkhazian mandarins, which were imported from Turkey, have become widespread. About them, we now talk.
A bit of history: how tangerines appeared in Abkhazia
In fact, the historical homeland of these citrus fruits is India. Here they were grown a few thousand years ago. They received their current name in China, where they were brought. Available tangerines at the beginning of our era were only the emperor, after a hundred years - also the highest dignitaries. They were considered elite fruits and became ordinary, accessible to all only in the Middle Ages. After several crusades, in the sixteenth century, mandarins appeared in Europe.
The popularity of mandarins
Many remember that not so long ago, these fruits were a very scarce commodity, and often children could eat them only on New Year's holidays. Fortunately, those days are over, and now we buy them at the first desire. But the mandarins since then continue to associate us with childhood and Christmas holidays. They are very tasty and have many uses.
Abkhazian mandarins, their properties and benefits
What is the most basic property of our citrus fruits? This is the ability to replenish vitamins lost during the autumn and winter seasons. To eat them is recommended together with a white mesh, as it is very useful for strengthening the cardiovascular system of a person. Juice, like the fruit itself, is a superb antidepressant and has an antimicrobial effect.
The advantages of Abkhazian mandarins over others
They are not in vain considered the most useful and tasty. In stores and in the market, most Russian buyers prefer citrus from Abkhazia, not Turkey or Morocco. Of course, they are not as photogenic as those waxed from southern countries, but they are not inferior to them for their useful and healing properties. And their peels can also be used further, since they are not subjected to any chemical treatment.
When Mandarins Ripen in Abkhazia
The ubiquitous gathering of a delicious harvest in these places begins, as already said, after November 15th. But citrus fruits have several varieties, and the first of some early ones can be tried a month earlier. Now you have a good enough knowledge of such fruits as Abkhazian mandarins: when ripen, useful properties, etc.
How to collect tangerines
During the harvest season, many tourists come to Abkhazia. During this period, you can perfectly enjoy the winter, the freshest fruit harvest: orange, mandarin, kiwi, persimmon, feijoa. Such a pleasure lasts until the end of January. So the New Year can be celebrated in these beautiful places. Including watching the collection of fruits, and even yourself to take an active part. The collection of mandarins in Abkhazia is one of the main labor seasons, when locals, and visitors, earn money for six months ahead. Almost every farm in these places has tangerine gardens. The task of collecting them is much more complicated than with a crop, for example, apples.
How can I keep the tangerines?
We know when we collect mandarins in Abkhazia. We also know how to harvest. And how to keep these fruits longer by buying them in a store or bringing them from a trip to the southern country? Let us give you some tips on this:
- One of the best ways is to put the tangerines in the refrigerator, preferably in a separate compartment specially designed for fruits and vegetables. One month they will remain so without problems.
- With this storage option, you need not be afraid that citrus fruits will rot. It is much more important that they do not dry out. Therefore, in the refrigerator must be observed conditions of high humidity and a temperature of +6 degrees.
- If you rub the fruits with vegetable oil, and then send them to the refrigerator, the shelf life will increase slightly.
- Do not store our fruit in a bag of polyethylene, as they will deteriorate faster in such conditions. The reason is that the package does not let oxygen pass, intensified evaporation of moisture begins, and the mandarins "choke".
- The best option is to put the fruit in the net. Do you remember those from the past?
- After thermal processing of citrus fruits, you can eat them for at least one year. Prepare jam, jam, jelly, jelly or impregnation for the pie.
Reviews about tangerines from Abkhazia
What else can we be interested in when considering fruits such as Abkhazian mandarins? When ripen? We already know this. It is only necessary to indicate that depending on the weather conditions, the harvest season can begin as a couple of weeks earlier, and as much later. Heat or, conversely, heavy rains have a significant impact on this. Well, what do citrus lovers say about their impressions of this fruit? Both words blend into one: the tangerine is Abkhazia. Reviews about the taste are mostly positive.
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