Frying pan for pancakes: the difficulty of choice

It so happened historically that practically in any family of our country people can not do without pancakes. Someone bakes them almost every day, some very rarely, but still the fact remains: sooner or later this wonderful ruddy dish appears on the table. Therefore, no one will be surprised that everyone tries to approach the topic of choosing a frying pan for pancakes with all responsibility.

Indeed, the quality of this subject plays a very important role. What can be more pleasant than the process of baking pancakes, when they easily turn over and do not burn?

One of the best options is the cast-iron frying pan for pancakes. This product has a very long history, so its reliability does not cause any doubt. Probably many young families inherited similar pans from grandmothers. And who, if not grandmothers, know a lot about pancakes ?!

Perhaps the only drawback with which a frying pan for pancakes made of cast iron has a can be called its very palpable weight. However, it should be taken into account that (and with this the most eminent chefs of the world agree) it is intended exclusively for making one dish - pancakes. Therefore, there is no need to choose for themselves a "monster" of huge diameter, which in fact will be very difficult to raise, especially fragile female hands. Frying pan for standard size pancakes is quite suitable.

The undoubted advantage of cast iron lies in the fact that it holds the heat very well, which, when heated, is distributed over its entire surface. Thus, the pancake will be baked evenly. In addition, there are no restrictions on the look of your plate. Cast iron frying pan "will find a common language" with both gas and electric. In addition, it is almost impossible to scratch, so it's permissible to boldly roll pancakes at least with a knife, even with a fork (if there is such a desire). And one more advantage is unlimited lifetime. Over time, the cast-iron frying pan becomes only better. Its porous structure leads to the gradual formation of a natural non-stick layer on the surface, consisting of an oil that is absorbed.

Cast-iron frying pan for pancakes requires proper care. It may appear rust, so you should protect it from moisture, wipe it dry and do not forget to ignite before use. Nothing complicated, but the result is always excellent.

However, progress does not stand still. Naturally, people try to make their lives as easy as possible, including in a literal sense. The heavy cast iron was replaced by a practically weightless frying pan for pancakes with non-stick coating. It is important to buy the "pancake" option. Such frying pans are small in size, but the bottom and walls are thick enough to avoid unnecessary heating of individual areas. However, after all, pancakes are cooked on them on a small fire, since no non-stick coating tolerates very high temperatures, the longer the time. The biggest trouble is not even that it starts to crack. The fact is that if the integrity of the surface is violated, this coating gradually evaporates, that is, gets into the product being prepared. Who wants to taste pancakes with Teflon? Therefore, when purchasing a frying pan with such a coating, do not forget to buy a special scoop that does not scratch, and also never clean it with powders.

Frying pan with non-stick coating is delicate. However, with proper care and observance of simple rules, she will please you with excellent results.

In conclusion, I would like to recall another kind of frying pan - aluminum. They should not be talked about for a long time, it is enough to note that they are completely unsuitable for baking pancakes. You should not even try, the results will definitely disappoint you.