Homemade patties on kefir with potatoes: the best recipes

Universal kefir dough perfectly harmonizes with the taste of many fillings. Therefore, it often cooks various pies. Its secret lies in the fact that it seems incredibly airy and not too dry. After reading today's article, you will learn how to make homemade patties on kefir with potatoes.

The most important nuances

For products from such a test, it is desirable to use white flour, previously sieved through a rare sieve. As for kefir, it can be any fat. But the most delicious are pies, mixed with an acidic low-percentage product. Before you combine kefir with other ingredients, it is recommended to warm it to room temperature. To do this, it must be removed from the refrigerator in advance or placed in the microwave for a short time.

Eggs used to make dough, it is desirable to pre-whip with whisk or shake with a fork. For the preparation of the filling, you need to buy a middle-aged potato. If desired, you can add liver, mushrooms or fried onions. This will make pies with yogurt and potato baked with you, more delicious and fragrant. To the surface of the finished products appeared a beautiful ruddy crust, before going to the oven they are smeared with a slightly beaten egg yolk.

Classic Edition

This recipe is so simple that even a young culinary expert who never worked with the test will master it without problems. In order not to delay the already long process, you need to check the contents of your refrigerator in advance to see if you have the necessary products. In this case, your kitchen should have:

• Two hundred and fifty milliliters of kefir.
• A quarter of a teaspoon of baking soda.
• Four hundred grams of wheat flour.
• A pound of potatoes.
• Head of onions.

To cooked pies with potatoes (fried) on kefir did not come out fresh and tasteless, in addition you need to stock up a small amount of salt, dill and vegetable oil.

Process description

First you should take up potatoes. It is washed, peeled, placed in a saucepan with a little salted water and sent to the stove. After the boiling of the liquid, the dishes are covered with a lid and left at minimum heat. The finished potatoes are pounded to the state of a homogeneous mashed potatoes and combined with a lightly fried onion and chopped dill. All the well mix and clean to the side.

Wheat flour is combined with soda, sieved and poured into a suitable bowl. There also send a pinch of salt, gradually pour in kefir and mix. From the resulting soft dough form a loaf, divide it into several approximately equal parts, cover and leave for half an hour.

Thirty minutes later, it is rolled out in a wide layer and cut out the circles of the desired diameter. In the center of each of them spread the filling and gently slip the edges. Future pies with potatoes on yogurt spread on a hot pan, greased with any vegetable oil, and fry on both sides over medium heat.

Variant with mushrooms

The dough prepared according to this recipe is very tender and comparatively thin. It perfectly complements and emphasizes the taste of the filling without interrupting it. To fry fragrant patties on kefir with potatoes and mushrooms, beforehand go to the nearest supermarket for the necessary ingredients. Before you start kneading the dough, make sure that you have at hand:

• A glass of yogurt.
• Three tablespoons of sugar.
• A small chicken egg.
• A teaspoon of baking powder.
• About four hundred grams of flour.
• A couple tablespoons of vegetable oil.
• Four potato tubers.
• One hundred and fifty grams of champignons.
• Large bulb onion.

To your family could taste really delicious patties on kefir with potatoes in them, you need to add a little nutmeg and a couple of pinch of salt. It is these ingredients that will not allow the dough and filling to be fresh.

Technology of preparation

The washed and peeled potatoes are cooked until ready in lightly salted water and turned into a homogeneous puree.

Cut the mushrooms and chop the onions in a frying pan in a small amount of vegetable oil. After that, they are combined with potato mass, salt, pepper and season with nutmeg. All is well mixed and allowed to cool at room temperature.

In a separate clean container combine vegetable oil, kefir and lightly beaten eggs. Sifted wheat flour and baking powder are gradually poured into the resulting liquid. All are well mixed. The resulting thick dough is divided into fifteen approximately equal parts, forming balls from them, dipping them into flour and rolling them into a flat cake. In the center spread the stuffing and gently tear the edges. Fry pies on kefir with potatoes in a frying pan, greased with preheated vegetable oil.