In a spoonful of a dining room how many grammes of honey, sugar, cinnamon?

Honey is an amazing product, because it has an unusual pleasant taste and has great benefits for the body. Agree, in cooking there are not so many components that can combine these 2 properties.

Unique product

Honey is widely used in many areas of life. So, it is considered indispensable in non-traditional medicine: it helps to increase immunity, is an integral component of many medications prepared at home. In addition, honey is simply necessary for girls who adhere to different diets. With its use, the body gets more useful substances, which is so lacking especially in the spring.

About cooking and not have to say. After all, honey can be found in every third recipe of dessert. When preparing dishes, the grammes of products are often indicated and it is not written how much it is in volume, and vice versa. But it's so hard to determine by eye: in a spoonful of a dining room, how many grams of honey? This creates a lot of inconvenience for the housewives, because not everyone has the opportunity to buy a kitchen scale.

The same situation with other products: a tablespoon of sugar, a tablespoon of sunflower oil, a tablespoon of honey - how many grams weigh these products, you can find out by reading the next paragraph. With the help of such a "cheat sheet" mistresses can cook without problems, because it lists the most popular products.

So, in a spoonful of a dining room how many grammes of honey and other products?

1. Sugar - 20 g.
2. Sugar powder - 25 g.
3. Salt - 20 g.
4. Soda - 23 g.
5. Dry yeast - 11 g.
6. Honey - 22 g.
7. Cinnamon - 15 g.
8. Ground coffee - 18 g.
9. Granulated gelatin - 15 g.
10. Cocoa - 25 g.
11. Citric acid in crystals - 16 g.
12. Vinegar - 18 g.
13. Vegetable oil and melted margarine - 15 g.
14. Whole milk is 18 g.
15. Sour cream - 20 g.

Useful advice

Often, when you are going to cook something delicious, you discover that not all the right ingredients are in the kitchen. If it's too late to run to the store (started the process of preparation), then you can replace the missing component with another one, similar to the organoleptic properties.

So, in a spoonful of dining room, how many grams of crystallized honey is placed, as much sugar. Replace 1 liter of whole milk can be 100 ml of powder or 400 g of condensed milk. Instead of a kilogram of molasses, it is allowed to add 760 g of sugar to baking, and instead of 100 g of cognac and rum - 10 g of rum essence.

Recently, more often you can find in the recipe item with the addition of soy flour. If for some reason the landlady decided not to add it, then you can replace such a product with ordinary wheat flour in the same amount.

So, a teaspoon of honey how many grammes weigh? The answer to this question is in the list below.

1. Sugar - 5 g.
2. Sugar powder - 8 g.
3. Salt - 9 g.
4. Soda - 6 g.
5. Dry yeast - 2.5 g.
6. Honey - 12 g.
7. Cinnamon - 8 g.
8. Ground coffee - 7 g.
9. Granulated gelatin - 8 g.
10. Cocoa - 9 g.
11. Citric acid in crystals - 7 g.
12. Vinegar - 5 g.
13. Vegetable oil and melted margarine - 5 g.
14. Whole milk - 5 g.
15. Sour cream - 9 g.

Note to landladies

Here are mentioned the products that are most often used in cooking. And to determine in a tablespoon how many grammes of honey, it is enough to look into the cheat sheet. But what about other components that are not listed for some reason?

Approximate weight can be calculated on the basis of the following data: 10 to 25 g of product are contained in one teaspoonful. To more accurately determine this information, you need to compare the volume and weight of the substance in a sealed pack with a lighter product. For example, sugar and powdered sugar. At the same weight, the volume of these products is very different from each other. Accordingly, the first component in the tablespoon will get less in weight than the second.

Now there is no obstacle in the way of young housewives. After all, with such a "cheat sheet" you can quickly determine in a spoonful of a dining room how many grams of honey. The great masters of the art of cooking know that the success of a dish depends 40% on the quality of food, 20% on the correctness of the recipe, and on the remaining 40% on talent.