Kandurin dye: what is it and what does it eat?

Natural dyes are known from ancient times. Nowadays they have been actively used by culinary specialists all over the world. A favorite of confectioners today is the kandurin dye. What it is? And with what, as they say, it is eaten? Let's try to understand.

Origin of the product

Kandurin is an active biological compound. This is a natural dye, which is obtained from geological or vegetable raw materials. The source of kandurin is natural mica (silicates).

It is widely used in the confectionery industry and in pharmacological production. Kandurin dye is used for coloring many confectionery products: marzipans, candies and ice cream, syrup and chocolate, biscuits and drinks, nuts, etc. With its help, the surface of the painted products acquires silver, bronze, golden and other shiny colors.

Features

Kandurin dye - what is it? In the skilful hands of a confectioner, he is a formidable weapon capable of turning a pale, boring dessert into a bright, unusual work of art. Typically, most food colors create a matte finish. In contrast, kandurin allows you to achieve a pearl, shiny, glossy effect.

Many believe that food colors are used exclusively during the decoration of cakes and desserts. But not in this case. Kandurin - what is it? It is a dye that has a wide range of uses. He is very popular among bartenders. Surely you paid attention to the attracting mother-of-pearl, mysterious and unusual shade of some cocktails. This beauty is the merit of kandurin.

Methods of application

We understood what kandurin dye is. How to use this substance correctly? Several methods are used to apply the dye. Everyone chooses a convenient method of applying the dye. It depends on the type of product, on the amount of the desired substance.

First, there is a dry method of application. For this, a special brush is used. Dry powder is simply applied with its help to the product and rubbed. This is most often chocolate, marzipans or figurines made of mastic. In this case, the gloss becomes saturated, but particles of matter are visible.

Secondly, confectioners use a wet method. How to use kandurin? In this case, it is diluted with an alcohol solution (vodka) in a ratio of one to three. With such a solution, the substance is applied with a continuous layer to the prepared confectionery product using a special sprayer . Using a wet method of applying candurin, confectioners achieve a more intense and intense pearlescent color. This method of application is most often used for large volumes and wide surfaces of products.

Also, special stencils are often used to apply kandurin. The substance is bred, as we said above, and poured into the airbrush. Thus, the surface is pollinated evenly, which provides a more saturated and bright color shade.

Benefits

Many food colors, even being natural in origin, cause allergic reactions. Kandurin is not at all allergenic. Confectionery and beverages, decorated with this dye, can be consumed both by adults and children.

Kandurin - what is it for confectioners? This is a wonderful assistant, who turns cakes into masterpieces, and desserts into works of art. In addition, it is resistant to temperature changes and external influences, does not lose its properties and brightness.

Kandurin is resistant to alkaline environment. It is perfectly combined and mixed with other types of confectionery dyes. If you get dirty during the work, then dyeing the dye will not be a big problem, as in the case of some of his other brethren.

This type of food coloring is completely odorless, which is very important in the preparation of fragrant confectionery masterpieces. The smell of vanilla glaze or strawberry filling at the cake will not be interrupted.

Kandurin dye has a long shelf life. With proper operation, he can serve housewives for up to three years. The consumption of the substance is also very small, especially if a wet application method is used. Although it is completely affordable, it is inexpensive, but efficiency can not but please.