De Cecco - olive oil, which you can not help but love

Sometimes it seems that really high-quality products can be tried only in the cities and countries where they are produced. In fact, you just need to be able to find among the variety of products presented in Russian supermarkets, those that can boast of excellent taste and the highest quality.

Today I would like to talk about a product like olive oil. He has long deserved fame among culinary experts. Experienced housewives note that De Cecco is olive oil of the 1st spin. What is so good about this golden, smelling Italian sun liquid?

Rich aroma and harmonious taste

Why do many people do not like olive oil, saying that it does not smell so bad or that it is very bitter? Dislike for many foodstuffs arises from the wrong choice. It is not necessary to say that all olive oil is not tasteless, having tried once a cheap variant of unknown production.

Olive oil De Cecco Extra Vergine is of the highest quality. Having opened a bottle of such a product, you immediately feel the unsurpassed aroma of olives. The sheer olive smell is complemented by herbal aromas in the background.

Even demanding gourmets will arrange a balanced and rich taste. De Cecco - olive oil, which will become a bright note and just an indispensable accent for most dishes. It fits perfectly with vegetables and meat, perfectly acts as salad dressing and for stewing, frying, and also added during the preparation of a dough or baking bread. Dishes flavored with olive oil, acquire a surprisingly gentle "overseas" olive flavor and soft, with a slight pleasant bitterness taste.

Practically manual "assembly"

Most cheap olive oils are made from poor quality raw materials. Olive oil De Cecco Extra Vergine, reviews on which are exceptionally positive, is made from olives that are collected by hand. In its production, no impurities, dyes and harmful chemical compounds are used.

The main indicator of the quality of oil is the content of fatty acids in it. Produced by cold pressing De Cecco is an olive oil containing less than one percent of fatty acids. This speaks for the highest quality. Such a product has a wide range of useful properties that have not been lost in the production process, but have reached the consumer in full.

The use of "liquid gold"

This product is considered not just tasty and useful for the human body. It has a number of healing properties. No wonder it is called liquid gold.

De Cecco - olive oil, which due to the correct production technology and high quality raw materials favorably affects the digestive system. It helps the food to digest the stomach, restores the gastrointestinal tract weakened by medicines. Olive oil promotes proper functioning of the heart muscle, lowering the percentage of cholesterol, accelerating metabolism.

Do you know that very many medications used to stabilize blood pressure are made on the basis of drawing from olive leaves.

For healing wounds and treating burns, you can also easily use Olive oil De Cecco. Reviews say that after its use, the muscles return elasticity and tissue regeneration increases. Linoleic acid, contained in this product, favorably affects the organs of vision and coordination.

How to choose the right one

High-quality oil from olives differs not only with a rich taste, but also with the right packaging. Packaging must be made of thick glass of dark color, not allowing sunlight. It is she who will safely hide and permanently retain all the useful properties of the oil.

The container, in which the oil De Cecco is bottled, fully complies with the norms. It is available either in dark-colored glass bottles or in hermetically sealed cans. Thanks to this, you can always be sure that you have a high quality product and a responsible manufacturer.

When you buy olive oil, be sure to look at the expiration date. The most delicious, of course, is that it's fresher. It is better if you consume oil from the date of production which has not passed six months. On average, the shelf life of "liquid gold" is 18 months.