Eggplant and squash caviar for winter recipe for young housewife

Many housewives prepare for the winter supplies, including squash and eggplant caviar. Caviar caviar for the winter is a recipe which every hostess should know, is considered a dietary dish and can be a cold snack or a side dish. We offer several simple and affordable cooking recipes.

Cucumber caviar for the winter recipe first

Very tasty caviar is obtained from three kilograms of courgettes, two kilograms of tomatoes, one kilogram of carrots and one kilogram of onions. Caviar, cooked according to this simple recipe is obtained not only very delicious, but also kept well in the winter.

All the ingredients must be cut into large pieces and fried separately in vegetable oil until soft, and then passed through a meat grinder, add 4 tablespoons of sugar, 2 tablespoons of salt, 2 tablespoons of vinegar and cook for half an hour over low heat, stirring to prevent Burnt. You can grind caviar in a blender and boil again, and then spread it over pasteurized jars and put in a pan for sterilization. Liters sterilize the hour, half a liter - 45 minutes. Then, the banks are removed, twisted and turned over.

Cucumber caviar for the winter recipe the second

Before you start cooking caviar, you need to prepare the necessary tools: a chopping board, a meat grinder, a knife and a large one, a liter for 10 pots, otherwise the process will drag on for a long time. Now we need to decide what consistency the caviar will be - homogeneous or slices. To get a classic caviar of a homogeneous, even consistency, you need to pass vegetables through a meat grinder, and to get a discrete consistency caviar - cut them into small, neat pieces of the same size.

In young zucchini, the seeds are not removed and the skin is not removed. From such zucchini milk ripeness is the most delicious caviar. At the bottom of the pot, pour 100 grams of sunflower oil and fill it with zucchini to the very top. While zucchini boil on low heat, they cook even the same portion of zucchini, as during cooking they strongly boil. Fresh zucchini are added to the pan as they boil, but you can cook caviar in two saucepans.

To make the caviar not burned, the brew should be stirred periodically. Squash are on fire for two hours. During this time, for the caviar, the necessary ingredients are prepared and, above all, the onions - it will take a lot, about one onion per one zucchini. Onions are cut into half rings and fried in sunflower oil until golden. Before the onion is ready to add salt, add a teaspoon of red pepper and the same curry, and then shift to zucchini. For the aroma in the caviar you need to add parsley, parsnip and chopped celery root.

Now, take up the carrots. The amount of carrots, as well as onions, is equal to the number of zucchini, that is, one medium-sized zucchini takes one medium carrot. Root crops are thoroughly washed and ground on a grater or better on a vegetable cutter, and then fry in a skillet in sunflower oil. The fried carrots are also sent to a common pan. When the caviar is a little thick, a glass of pre-fried tomato paste is added to it. If desired, the paste can be replaced with tomatoes, but do not be lazy and remove the skin from them, otherwise the caviar may turn out to be inefficient.

Now, if you are making classic caviar, the contents of the pot should be passed hot through a meat grinder, preferably electric, and then put on fire and brought to readiness. Now the caviar can be salted, and for taste, add one or two teaspoons of sugar. For 10 kilograms of caviar you need to take about 10 teaspoons of salt. The prepared eggs are laid on sterilized jars and rolled up with lids. Everything, squash caviar for the winter the recipe of which was described above, is ready! Keep the cans with caviar in a cool place.

Eggplant caviar recipe of delicious billet
* Aubergines - 1 kg
* Carrots - 135 grams
* 1-2 onions
* Garlic - 2-3 cloves
* Vegetable oil - half a glass
* Sweet pepper - 300 grams
* Vinegar - 30 grams
* Dill and other greens

Eggplant caviar is simple, but requires a creative approach, like all other recipes, prepared in the following way. Aubergines should be thoroughly washed and boiled in a small amount of water until ready, which will take about 20 minutes after that, having cleaned them beforehand from the peel, you need to grind them in a blender or pass through a meat grinder.

Now take the carrot, onion, sweet pepper, cut it all into small pieces (taking out the seeds of pepper), fry the vegetables in a frying pan in oil until golden. Next, add the shredded tomatoes in the blender, peel all 10 minutes, combine all together, add the vinegar, salt to taste and ground pepper and now stew until cooked. We lay the eggs in sterilized jars, cover them with lids and, after cooling, we store them in the refrigerator.

Billets for the winter always attracted a lot of housewives. They allow not only to provide the whole family with tasty, useful and nutritious foods in the winter, but also to realize their creative abilities ...