Cake made of mastic for children (photo)

A cake made of mastic for children can look different. It depends on who gets dessert (boy or girl), how old the birthday boy is and what his favorite cartoon characters are. In the event that your baby does not have favorite heroes, the treat can be made in the form of a Barbie doll (for girls) or a car (for boys).

How are cakes made of mastic for children?

Having decided to prepare an original and very beautiful dessert, many housewives are afraid that they will not get anything done. However, it should be noted that the mastic cake for children is done quite easily. The main thing at the same time is to show proper creative imagination and observe all the requirements of the recipe.

So what foods are needed to make a cake of mastic for children? Most often these desserts are prepared using a biscuit base. To bake it, we need the following components:

• Condensed milk - ½ cup;
• Sour cream of fat content - 175 g;
• Eggs raw large - 4 pcs .;
• White sugar - 200 g;
• Soda slaked or baking powder - incomplete dessert spoon;
• Twice sifted flour - from 250 g (add at discretion);
• Vegetable oil - 7 ml (for lubricating the bowl).

Preparation of the dough

To get delicious and beautiful cakes made of mastic for children, it is necessary to prepare a base so that it is easy to form any character from it. To do this, most often use a soft and lush biscuit. Before baking it in the oven, you should knead a homogenous dough.

Egg yolks whitewash together with sugar. Then, the ingredients are added with condensed milk and sour cream of high fat content. Having received a homogeneous mass, it is laid out strongly whipped proteins (pre-cool) and slaked soda. After that, the basis is poured twice sifted flour and thoroughly mix all the products. At the output, a rather viscous dough of cream consistency is obtained.

Pastry baking

To present cakes of mastic to children (photo of the finished dessert you can see in this article), you should bake a lush and soft biscuit.

Deep detachable form is greased with vegetable oil, and then spread the whole base into it and place it in a heated cabinet. Biscuits are baked for 65 minutes at a temperature of 200 degrees. The readyness of the cake is determined with a toothpick. If nothing sticks to the dry wooden object, then the biscuit can be safely removed from the oven and the mold. In the future it is completely cooled.

Required Products

Mastic decoration (for children) is carried out in the last place. Before this, you need to prepare the ingredients for the cream:

• Butter fat, high quality - 180 g;
• Condensed milk - a can (1,5 can be).

Cream Preparation

Cream for mastic can be prepared with completely different products. However, you can not use a liquid cream categorically.

So, to make a delicious and beautiful cake for children, we decided to apply the oil base. Well-melted culinary fat is spread in a deep bowl and whipped with a mixer. Gradually, they spread the condensed milk. At the output, a rather thick and sweet cream is obtained, which is immediately used for the intended purpose.

The process of dessert formation

Before decorating the cake for the child with mastic, it should be properly formed. The cooled biscuit is cut into the necessary parts. If you decide to make a dessert in the form of a machine, then from the cake make a body, and from the remains - wheels, lights and so on. If the cake is meant for a girl, then you can cook it in the form of a doll. The Barbie doll is carefully washed and wrapped with food film. She is put in a previously prepared "skirt" of biscuit.

Whichever form you choose, the main thing to remember is that all the details of the cake must be fastened together with a culinary material such as an oil cream. By the way, they need to cover the already formed cake. For this, you can use both a regular large spoon and a special patisserie trowel.

Products for mastics

Mastic for a cake can be done in different ways. Someone uses for this purpose milk powder, someone - gelatin, and someone prefers to make it from marshmallows. We decided to use the latter option.

So, for the preparation of mastic we will need:

• Powdered sugar - about 350 g;
• Marshmallow white or multi-colored - about 170 g;
• Dried cream - about 80 g;
• Lemon juice - a large spoon;
• Food colorants - for obtaining different colors;
• Vanillin fragrant - on the tip of the knife.

The process of preparation of mastics

To make mastic for the cake, fresh marshmallow is ground, put in a deep bowl, and then placed in a microwave oven. In it, the sweet product is held for 30 minutes. Then warmed up marshmallin carefully mash with a spoon. After that, it is mixed together with dry cream, powdered sugar and vanillin. If necessary, the resulting mass is divided into individual portions and food dyes added . In this composition, all the ingredients are thoroughly kneaded with the hands until an elastic and malleable mastic is formed which will cease to adhere to the hands.

Making cakes with mastic for children

Now you know how to quickly and easily prepare mastic for a cake. But this is not enough to cover it beautifully with dessert. To do this, carefully masticated mastic is well rolled out on a flat board. So that it does not stick to the hands and the surface of the table, it is sprinkled with either corn flour or sugar powder. The mastic is rolled with a rolling pin like a regular dough. It should be taken into account that it will cover not only the top of the dessert, but all its sides. Make a shape for this or that detail a little more than necessary. Extra centimeters can be cut off later.

After products of a certain color and size are ready, they neatly spread on a biscuit, greased with cream, and with a little effort, press the palms to the surface of the cake. At the same time, try not to touch the mastic with your fingers. Otherwise, your fingerprints will remain on it.

It should be specially noted that it is strictly forbidden to spread mastic on freshly ground cakes. Otherwise, it just melts, then ruins all your dessert.

After the main surface of the cake is covered with mastic, proceed to decorate the dessert. To do this, from a sweet and colorful marshmallow mass make various ruffles, bows, asterisks, hearts, eyes, spouts and so on. They are also gently placed on the dessert and pressed gently.

We serve to the table

The decorated mastic cake for children is sent to the refrigerator and held for a few hours. During this time, the cakes should be soaked with cream, and the mastic - frost. Presenting such a dessert to the table is desirable in its entirety. And only after the children appreciate the appearance of a homemade delicacy, it should be cut and served to each child along with a cup of tea.