Jelly from sour cream

To make jelly from sour cream is not necessary, it means that even a novice mistress will cope with this dish. And the result will certainly please the mistress of her family.

In the simplest version for the preparation of jelly you will need only a glass of sour cream, about 3 tablespoons of sugar, vanilla or vanilla sugar, and, of course, gelatin. The first thing to do is to heat half a glass of water and pour out a teaspoon of gelatin. Now it is necessary to wait until the gelatin swells and heat the mixture without bringing it to a boil, stir until gelatin is dissolved.

Now you need to mix sour cream with sugar and vanilla and beat the mixture until the sugar dissolves completely. It remains only to pour dissolved sour gelatin into the sour mixture, stir again and remove everything in the refrigerator, so that the jelly is frozen. Approximately half an hour, maybe a little more, it can be obtained from the refrigerator. To extract jelly from the bowl, its bottom should be placed literally in a few seconds in hot water, now the dishes can be turned. Jelly from sour cream should easily slip out of the dishes.

To slightly diversify the recipe, in jelly from sour cream some add pieces of fruit. To do this, do not have to significantly change anything, just in the container, in which the jelly will solidify, before pouring in the finished mixture, small pieces of fruit are poured. Fruits can be absolutely any: apples, pears, bananas, lemons and oranges. The choice of a specific ingredient remains with the hostess.

You can make even more variety in jelly from sour cream. The recipe for this dish may look like this: a glass of sour cream requires a dessert spoonful of gelatin, half a lemon, half a cup of sugar and some fruit. The simplest is a banana. First you need to dissolve the gelatin in water, then grate the lemon peel on the grater , and then squeeze the juice out of it. Now you need to peel and cut the banana, put it in a blender and fill it with sugar and pour the dissolved gelatin. Beat this mixture until smooth. Then, lemon juice is poured into it, sprinkled with zest and add sour cream and once more everyone is hammered. Now the mixture is poured into a mold and put in the refrigerator to freeze. If desired, in this jelly, you can add pieces of fruit or berries to decorate. So jelly will be both tastier and more beautiful.

Another interesting variant of this dessert is jelly from sour cream and cocoa. For its preparation you need half a liter of sour cream, a tablespoon of gelatin, about 2 tablespoons of cocoa, 1.5 cups of sugar, a teaspoon of ground coffee, vanilla and water to dissolve gelatin. First, as always, you need to put the gelatin to swell. During this time in half a glass of water you need to boil the ground coffee and let it brew, the main thing is not to forget then strain it.

The present gelatin must also be filtered and divided in two. In the first part add vanilla and clean for a while to the side, and the second is added to the brewed coffee, mixed with cocoa, pour about half of the jelly prepared sugar and vanilla. All mixture is put on a weak fire and stir constantly to dissolve gelatin. It is important not to allow the mixture to boil.

While coffee with gelatin cools, you need to mix sour cream with the remaining sugar and beat the resulting mixture. Sweet sour cream should also be divided into two parts. In one half, pour in a mixture of coffee and gelatin, and the second remaining gelatin with vanilla, pre-heating it to dissolve. It remains only to put both mixtures in a suitable size and shape of the dishes. Spread the mixture alternately, in layers. And then put in the refrigerator for half an hour.

Ready jelly spreads on a plate. Jelly from sour cream with cocoa looks like a real cake. It can be cut into pieces. And you can initially pour it on batch cups, with transparent walls, so that different layers can be seen.