Fast cupcakes in a microwave and oven. The recipe for a quick cake

A simple recipe for a quick cupcake must be in every mistress. In fact sometimes it would be desirable to indulge itself and the relatives tasty dessert, but time for its preparation is not present. Today we decided to tell you how you can make quick cupcakes not only in the oven, but also in the microwave.

Cupcake in a mug

Today, a fashionable culinary trend is the quick cupcakes cooked in a mug with a microwave oven. Consider several recipes for this interesting and very simple dessert.

Coffee-chocolate cake

First, we'll find out what kind of ingredients we'll need:

• Flour - 3 tbsp. Spoons;
• Instant coffee - 1 teaspoon;
• Cocoa powder - a couple tablespoons ;
• Granulated sugar - three tbsp. Spoons;
• Baking powder for baking - a quarter teaspoon;
• 1 egg;
• Milk and vegetable oil - a couple of tablespoons;
• Vanillin - half a teaspoon.

Cooking process

Make this quick cupcake in the microwave very easy! To begin with, all dry ingredients must be mixed in a bowl. Then add egg, milk and butter. Mix everything to a homogeneous consistency. You can do this with a fork. Lubricate the mug with oil and pour the resulting mass into it. We send our future cupcake to the microwave. Cooking dessert follows at a high power of about 90 seconds. It is very important not to overexpose a cupcake in the microwave! A ready-made dessert can be served on the table, sprinkled with sugar powder or together with an ice cream ball.

Strawberry-vanilla quick cupcakes in a microwave oven

If you want to pamper yourself and your family with a great dessert, which will take you only a few minutes to cook, then use this recipe. For the dish we need the following components:

• Butter (previously softened) - 1 tbsp. a spoon;
• One chicken egg;
• Granulated sugar - 2 tbsp. Spoons;
• Vanillin - half teaspoon;
• Flour - a quarter of a glass;
• Baking powder for baking - 1 tea spoon;
• Cinnamon - half teaspoon;
• Diced strawberries (do not necessarily use fresh, you can take a frozen berry) - a couple of tablespoons.

Cooking Instructions

So, to make a delicious fast cupcake in a microwave, first you need to combine all the ingredients in a bowl, with the exception of strawberries. All components should be beaten (it is best to make a whisk), until you get a homogeneous mass without lumps. Then gently enter into the dough strawberry. Next, lubricate the mug with oil and pour the resulting mass. It is necessary to fill the mug by no more than two thirds, so that during the lifting the dough does not leak.

Now you can send our future dessert to the microwave. Cook it should be from 75 to 90 seconds at high power. At the same time, it is necessary to control the process, because the technology is different for all. So, someone has a quick cupcake in just 1 minute, and someone will need more time for this. When the dessert is ready, it should be removed from the microwave and left to cool. At this time, you can glaze.

For its preparation, we need melted butter (1 tbsp.), A quarter of a glass of powdered sugar, a quarter of a spoonful of vanillin and milk or cream (1 tablespoon). We connect all the components.

Then we cover the finished cake with icing. You can do this either directly in the cup, or gently placing the dessert on a saucer.

Cupcake cream brulee with banana

Consider the recipe for another dessert in a microwave oven. We will need the following products:

• Butter - 1 table. a spoon;
• Beaten egg;
• Milk - 1 tbsp. a spoon;
• Flour and sugar - three tablespoons;
• Puree from one banana;
• Baking powder for dough - 0,5 tsp;
• A little ice-cream cream brule.

To begin with, melt the butter directly in a mug, if you have not already done so. Then add milk and egg to it, lightly beat with a fork. We introduce a puree and continue to mix up to a homogeneous consistency. Now came the turn of dry ingredients. Add them and whisk them well. After that, put the mug in the microwave and cook for about 1 minute on the middle mode. Check whether our fast cake is baked in the middle. If not, then send it back until it is ready. Then we take out our dessert, lay out the cream-brulee ball and enjoy a great taste.

Instant cake in the oven

We found out how to make a delicious dessert using a microwave oven. Now let's figure out how to make a gentle cupcake in the oven. For this we will not need many products and time.

We will use the following ingredients:

• 1 egg;
• Flour - 250 g;
• Milk, water or juice to choose from - 250 ml;
• Granulated sugar - one hundred grams;
• Vegetable oil - five tablespoons;
• Soda - 1 teaspoon;
• A little lemon juice or vinegar to quench soda;
• Salt - 0,5 tsp.
• At will fruit and berries for decorating dessert.

Now we offer to find out how fast muffins are prepared for this recipe. Since the dough will be done in a few minutes, to save time, you can immediately turn on the oven 180 degrees. In a bowl, combine sugar and egg, rub it a little. Gasime soda with vinegar or lemon juice. Add all the remaining ingredients to the sugar and egg and knead the dough. We will bake desserts in special molds. A test of the specified amount of ingredients is enough for 12 muffins of medium size. If the molds for baking are made of silicone, then simply pour in them a test for 2/3. If the forms are metallic, they must first be oiled.

Now you can send our muffins to the oven. They will be baked for 20 to 30 minutes depending on the characteristics of your oven. When the finished products are slightly cool, remove them from the molds and decorate as desired. This can be done with the help of chocolate glaze and berries. If time allows, you can cook and cream. Bon Appetit!

A simple cupcake recipe in the oven

Let's consider one more variant of preparation of an uncomplicated, but very tasty dessert. This quick cupcake recipe provides for the use of the following products:

• Flour (it is desirable to pre-sift it) and butter - 250 g;
• Chicken eggs - four pieces;
• Salt - 0,5 tsp.
• Baking powder for baking - 1 small spoon;
• Granulated sugar - 250 g;
• Vanilla extract - one and a half teaspoons.

Immediately it makes sense to turn on the oven, setting the temperature at 180 degrees. For baking, we need a shape of about 20 x 10 cm. If it is metal, it should be oiled.

Let's proceed to the preparation of the dough. In a bowl, mix flour with salt and baking powder. In a separate bowl, whisk eggs with sugar and vanilla. Then add hot melted butter. Beat again. In small portions, we begin to introduce flour, each time thoroughly mixing the dough. After that, we pour it into the baking dish and level the surface. You can hit a couple of times with the test on the table to get air bubbles. Our quick cupcake in the oven should be baked until ready. After this, it should be removed, let cool and remove from the mold. If you want to vary the recipe slightly, you can add chocolate, cocoa, dried fruits or any ingredients to your taste during the preparation stage. Bon Appetit!