Recipe for pampushkas with garlic

There is no information about the place and time of appearance of a small (size about a small apple or walnut) round bun bun called "pampushka". In Ukrainian cuisine, it is served to a borscht and is usually perfectly combined with garlic. But the word "Pampushka" is found in Polish, German or French cuisine. It denotes a piece of dough in the form of a ball or pompon.

In the 19th century, Russian cookbooks were described by pesas. It is possible that the word pampushka originated from the Italian word pezzo (piece) or French - pesard (piled up). More often such small buns do not fry, but bake. Nekrutoe dough knead on yeast, eggs, butter and milk. It turns out baking, which must be raised twice before baking. The recipe for pampushkas with garlic and the technology of their preparation are varied. To the borscht buns are served with sauce of garlic and fried onions.

Recipe 1

Very simple recipe for pampushkas with garlic. You will need products:

- 1 ½ cup of flour;

- ¾ cup of milk;

- 2 tablespoons vegetable oil;

- 10 g of yeast fresh;

- 1 table spoon sugar;

- 3 cloves of garlic;

- 1/3 cup kvass (for garlic sauce).

In warm milk, stir the yeast, salt, sugar, vegetable oil and add flour. Stir and leave to ferment. Divide the finished dough into small pieces, roll the balls, put a greased sheet on the oil for baking, leave for proofing. Bake at 200 ° C.

For sauce: pounded garlic with salt, vegetable oil pour kvass and mix everything evenly, then pour into a sauce bowl and serve with freshly baked hot rolls. The recipe for pampushkas with garlic can be used for a dish that serves as a complement to the Ukrainian borsch.

Recipe 2

This recipe for pampushki with garlic offers the owner a choice of dishes for cooking: on a baking sheet, in a skillet or in a round shape with high sides. For these rolls, the following ingredients are needed:

For the test:

- 3 glasses of flour;

- 4 tablespoons vegetable oil;

- 1 teaspoon dried yeast;

- 1 teaspoon of sugar;

- ½ cup of milk;

½ cup warm water;

- 1 tablespoon of tea salt;

- one egg.

For sauce:

- 6 cloves of garlic;

- 1 tablespoon vegetable oil;

- 2 table spoons of boiled water;

- a pinch of salt;

- a little dill or parsley.

In a large bowl sift 2 cups of flour. Mix it with dry yeast, salt and sugar, add milk and water. The egg is blended with a fork, left a little to lubricate the dumplings, and the main part is used for the dough. Pour oil into the container, pour out the flour and knead until smooth. Make the balls and spread in a greased baking dish or baking sheet, cover and leave in a warm place for an hour. Dough for this time should greatly increase in volume. The remaining egg is mixed with milk and greased buns. Bake in the oven at 200 ° C or fry in butter in a frying pan until golden brown.

For sauce: squeeze the garlic press, mix with salt, oil and water. Ready pampushkam give a little cool under a towel, smear them (with the help of a brush) sauce and sprinkle with herbs. Small buns have a taste of garlic. The recipe for pampushes allows you to prepare a dish, which is a classic addition to a nutritious and hearty borscht.

Recipe 3

Italian buns with garlic are baked in the oven. For these pampushek necessary to prepare the following products:

- 2 ½ cups of flour;

- 2 tablespoons butter;

- 1 tablespoon a tablespoon of sugar;

- 10 g of dry yeast;

- 1 teaspoonful of tea leaves;

- ½ cup of milk;

½ cup of water;

- 1 egg;

- 1 teaspoon of tea paprika;

- ½ teaspoon of garlic powder;

- ¼ cup melted cream butter;

- 1 tablespoon sesame seeds.

In a large bowl, mix the bulk of the flour, sugar, salt and yeast. In a saucepan, heat the milk, water and 2 tablespoons of cooking oil a little and add the above dry ingredients. Drive in the egg and knead minutes. 3. Pour out the remaining flour, knead the dough for about 8 minutes (until smooth and homogeneous mass is obtained). Not allowing him to rise, divide into 12 parts. Pepper and garlic powder are mixed. Dip each ball into melted butter and into a mixture of paprika. Place buns on a sheet for baking, sprinkle with sesame seeds, cover and put in a warm place for 45 minutes to get them up. Bake at 190 ° C for 35 minutes or until golden brown. Take out - and pampushki ready!